Osteria Dul Tarlisu In Busto arsizio

Osteria Dul Tarlisu is a real corner of Lombard tradition in the heart of Busto Arsizio. The name itself recalls a term from the local dialect, a sign of attachment to the cultural and gastronomic roots of the area. The rustic and welcoming environment is embellished with details that recall the peasant tradition and home cooking of the past. A characteristic aspect of the tavern is the use of the Bustocco and Lombard dialect, particularly in the names of the dishes which make the experience even more authentic and immersive, taking you back in time, when the taverns were meeting points for the community. The Tarlisu (truss) has been, together with the Bumbasina, one of the typical masks of the city of Busto Arsizio since 1983. The menu offers a selection of traditional Lombard dishes, prepared with quality ingredients and following authentic recipes handed down over time. The Tarlisu meatballs, polenta and bruscitt or gorgonzola, the classic elephant cutlet, pizzoccheri (really noteworthy), risotto with osso bucco, and other classics reign supreme. The place is very clean, welcoming, and the staff is very kind and provides detailed information on the composition of each course. Advised!

Lombard cuisine, excellent quality, and what can I say, it tastes good

Typical Lombard restaurant, very good food, I recommend risotto with ossobuco….

Top!!! We were 5 people, we took different things and it was all, but EVERYTHING very good.

Excellent food with typical dishes of Lombardy and Bustocca cuisine Very friendly staff good advisor Busy and typical environment

Bellissima Osteria lombarda in centro a Busti Arsizio. Ambiente rustico. Carta con le più classiche proposte della cucina lombarda che in una serata umida e fredda come quella che era stasera si è gustata particolarmente. Pochi tavoli all'interno curati serviti da personale giovane, rapido e molto cordiale. Per antipasto condiviso, primo o secondo, acqua e caffè conto onestissimo di 30€ a testa

High level cuisine. Excellent rice with osso buco and equally good cassola

Prima volta a cena in questo locale, purtroppo Busto Arsizio non offre tantissimo come cucina locale ed abbiamo provato questo ristorante che fa cucina locale. Servizio rapido e gentile, due taglieri misti buoni e cassouela per tutti. Le cassoule erano un po’ poco gustose come se mancasse condimento e la carne era da cuocere ancora. Carta dei vini buona. Prezzo secondo me alto rispetto a quanto mangiato e bevuto.

Lombard cuisine in a family environment a stone's throw from the centre, excellent traditional dishes and very friendly, young and ready to recommend room service.

Great food, comfortable environment. Top service. Lucia recommended and explained each dish. I'll be back