Osteria due pozzi In Flero

I had a great time, the food was good and plentiful and the atmosphere was very nice, I liked it

We come here often. The food is good, with a wide selection. The staff is very kind and helpful. The dishes are delicious and plentiful. I highly recommend them. It's best to book.

Good compromise between proposal and price, really abundant pasta dishes, I would have liked a smaller quantity with higher quality porcini mushrooms, not that they were bad, usual porcini mushrooms that you can find on any average pizza. Fairly quick service (there were 11 of us!), with the option of a fixed price menu. Excellent for a quiet evening with friends.

very easy-going place where you eat very well. recommended!

Tavern with good food and generous portions!

Il primo "Due Pozzi" ha fatto la storia di Flero. Il secondo la sta facendo. Sempre affollato, meglio prenotare. Il mitico Giovanni cucina. Le ragazze in sala corrono. Qu sii trovano piatti di carne della tradizione italiana, primi classici, gnocco fritto, pizza. Le porzioni sono abbondanti. La bontà è sicura. I prezzi sono invitanti.

Posto davvero fantastico, una cucina casereccia davvero buonissima con porzioni a dir poco abbondanti con prezzi ottimi. Nonostante tutto la qualità dei prodotti davvero di qualità, i salumi davvero eccezionali e lo gnocco fritto, diverso da quello emiliano, ma molto buono e ben fatto. Poi abbiamo preso le bavette alla carbonara, sembrava di essere a Roma, davvero eccezionali, pasta fresca e porzione super. Tornerei volentieri, abbiamo avuto davvero difficoltà a finire di mangiare tutto perché le porzioni sono davvero abbondanti. Unica piccola pecca, infatti ho dato 4 stelle al servizio, perché mentre stavamo finendo di mangiare gli antipasti hanno iniziato a portare i primi, ma sono sicuro sia stato un piccolo errore di comunicazione fra sala e cucina. Sicuramente un posto dove mangiare bene e tanto pagando un prezzo ottimo

Really fantastic place, really delicious home cooking with portions that are nothing short of abundant with excellent prices. Despite everything, the quality of the products is really high quality, the cured meats are truly exceptional and the fried gnocco, different from the Emilian one, but very good and well made. Then we had the bavette alla carbonara, it felt like we were in Rome, truly exceptional, fresh pasta and super portion. I would gladly go back, we really had a hard time finishing everything because the portions are really abundant. The only small flaw, in fact I gave 4 stars to the service, because while we were finishing eating the appetizers they started bringing the first courses, but I'm sure it was a small communication error between the dining room and the kitchen. Definitely a place to eat well and a lot while paying an excellent price

Classic. Sandwich shop table. Hot has changed various types now there is also a business lunch for 13 euros carbonara not bad the meat not top quality let's say. Fairly fast service. For regular users, we don't recommend the stove right away, it's better to change it often but for once in a while it's at a reasonable price.

I go back every now and then The fried gnocco is always excellent, the triangles of potatoes and speck are terrible. The Cacio e pepe is cooked and the wrong type of pasta is wrong (penne) but above all it's negative that they made me pay 0.40 for the wrappers for uneaten food taken away under the heading Contribution. Too bad.