Osteria Donna Teresa In Napoli

Incredibly delicious food with a very unconventional, yet all the more interesting, presentation and selection. You can choose one of three dishes per course from two standard courses. For the third course, you can have a delicious piece of traditional Neapolitan cake, which perfectly rounds off the meal. Excellent quality white or red wine, as well as beer or soft drinks, are available. Very affordable and even more delicious!

If I could only visit one restaurant (in this case, an osteria) in Naples, I would go here! This food, this atmosphere, makes you happy. Nothing more needs to be said. Most importantly: It tastes simply incredible, it's not fancy. 😉

Homemade food cooked without frills and with lots of love. Finding this place was a great success. "Just like home."

Wonderful food, totally like home and nonna's magic!!!!

If you're visiting Naples, you absolutely can't miss this little osteria tucked away in the alleys near Piazza Vanvitelli in Vomero. The atmosphere and the friendly staff will make you feel right at home. It's true, the place is a bit small, but it's definitely worth stopping by to enjoy some traditional dishes. Tip: Once you arrive, the host at the entrance will be the first to welcome you. Take a seat at one of the tables and take a look around; you'll notice that every detail contributes to the warm, welcoming atmosphere. Please listen carefully when they list the daily specials: there's no printed menu, so be careful not to miss anything! Order different dishes to share; it's the best way to try multiple dishes. I highly recommend the beans with escarole and, if available, the ribs or braciola al sugo. The meat is so tender you won't even need a knife, but the sauce is perfect for mopping up the sauce! If you fancy a glass (or two) of wine, ask for the one with peaches, and when it's finished, enjoy the fruit pieces, which will be soaked in flavor. Tradition, hospitality, flavors, and authentic people. Definitely worth trying and returning to.

A true hidden secret — it feels like you’re eating with family. In fact, it’s probably best not to talk about it too much! 😄 There’s no printed menu; the lady simply comes to your table and tells you what’s cooking that day. Everything is fresh, homemade, and deeply rooted in local tradition. We had a delicious Genovese pasta — slow-cooked onions and beef, a typical dish from Naples — as well as tender sardines and flavorful meatballs. The atmosphere is warm and unpretentious, and the place is clearly loved by locals. If you’re looking for something truly authentic, this is it.

A gastronomic curiosity in a commercialized environment. Small - 8 tight tables - "eatery", where only a 3-person family works. The menu is spoken by the Lady, simple two-course. There is a choice of fish, meat and cheese. Served simply and "straight from the heart", like at mom's. The price includes water and wine (there is a choice - white or red). If someone is looking for something culinary sophisticated, this is not a good idea. If, on the other hand, someone is looking for simple. And tasty food right next to the kitchen - I highly recommend it.

A dive into Neapolitan gastronomy, without frills but with a lot of substance. Donna Teresa as I told you, has gold, the gold of Naples. The daughter who serves at the tables is the one who manages the times, very helpful and kind. The father at the entrance offers a welcome. Absolutely to try.

Locale minuscolo, si sta veramente stretti! Prima ancora di farti sedere ti chiedono di scegliere il primo piatto tra i pochissimi ordinabili e velocemente servibili, tipo pasta provola e patate o alla genovese. Anche i secondi piatti e i contorni sono limitatissimi e in pratica già pronti. Il tutto comunque molto buono. Vino della casa non male. Il prezzo è eccezionale. Se i proprietari sorridessero anche sarebbe una trattoria da 5 stelle (fatta eccezione per quello che credo sia il “capo famiglia”, il punto di forza oltre la cucina.

Ristorante segnalato da alcune guide gastronomiche napoletane. Locale molto piccolo anzi piccolissimo con pochi posti a sedere, si sta strettini. Piatti tipici di una osteria della tradizione napoletana, praticamente piatti già pronti per essere serviti come: pasta al forno, pasta e ceci, polpette con sugo, salsiccia e friarielli, ecc . Tutto cucinato molto bene , come se fosse la cucina di casa. Non è possibile prenotare, ma visto il servizio velocissimo, anzi lampo, l'eventuale tempo di attesa è di una decina di minuti. Ottimo vino della casa. Prezzi in ogni caso bassissimi.