Osteria Dolce Vista In Valdobbiadene

Osteria is almost reductive... Magnificent restaurant with terrace overlooking the vineyards and although the menu may seem limited at first glance, in reality it is repaid with impeccable dishes!!! A simple and local healthy cuisine. Well done!!!

Very nice, clean and comfortable environment with a view of the Prosecco hills, very good dishes, very soft and excellently cooked meat. Kind service. I recommend the explanation of the dishes (origin of the products, types of cheeses, etc.) I will definitely return. Price appropriate to the quality

Do not miss the opportunity to eat a local steak in this lovely hillside restaurant, attentive staff, lovely steak - perfectly cooked, overpriced prosecco (standard in this area) and just a memorable dining experience.

Nice place with a nice panoramic view, covered indoor and outdoor seats. Interesting menu. Parking nearby.

Gorgeous place and excellent meat

Let me start by saying that I am a local, we decided to have lunch in this tavern because we had guests. There is no question about the quality of the raw materials, because the dishes we took were really good, but unfortunately the waiting times are really too long!! We waited a long time before ordering and between one portion and another, not to mention the coffee and the flexibility on ordering (we had asked for an appetizer and a first course to come out at the same time, but it wasn't possible). Well, I would see the service again, otherwise a fantastic location and, I repeat, excellent quality food!

Hands down the best steak we have ever tasted. It was cooked to perfection, rare of course as we like it, and you could cut it with a fork. Super tender, juicy, and quite delicious. Also, nice little wine area where you choose your own wine. They accommodated our party of seven perfectly.

Food was excellent but unfortunately my Italian needs some work. We had 3 courses so we perhaps paid a bit more than you normally would.

Beautiful location, good restaurant, good value for money.

The best steak I have ever eaten