Osteria Dodici Rondini In Foligno

Excellent experience and excellent dishes. Family atmosphere, welcoming and truly pleasant. Nice and attentive restaurateurs to our satisfaction. We will definitely be back!

Cena sorprendente in un ristorante che sa unire tradizione e originalità senza forzature. Già dagli antipasti si capisce che qui la cucina è pensata: il baccalà era morbidissimo, sapido al punto giusto, un uovo alla curda che non avevo mai provato prima davvero interessante. I primi piatti sono stati il vero punto forte: gli gnocchi al ragù d’oca erano intensi, con una carne tenera e saporita, avvolta in una sughi che sapeva di tempo e pazienza. Gli spaghetti cacio e pepe carciofi? Perfetti. Servizio attento e cortese, atmosfera rilassata. Tornerò sicuramente per scoprire il resto del menu.

The time spent at the table of polite service was exhausting, I don't want to make matters worse, but even between one course and another, the wait was truly unnerving, and it wasn't even a lavish dinner! The innkeeper Damiano put a bit of his creativity into it, giving away a small tasting of cured meats for free, a truly appreciated move, as were the cold cuts. Forgiven! A lost order? An oversight? It can happen! Patience! Forgiveness is not denied to anyone, but trust can never be recovered! The playful Osteria delle Rondini amused me, the atmosphere, a bit hipster with grunge overtones, is pleasant, the cuisine is home-style, the spaghetti is a little too peppery, the bread is excellent, ...for the rest nothing to declare!

Super pleasant and welcoming environment, it feels like being among friends! Really great food!

Everything was exceptional.... Thanks again for the candle in the cake... song included... Top

Very nice and welcoming place located in the historic center of Foligno. Excellent raw materials and truly masterful use of the fifth quarter. In addition to the excellent atmosphere and excellent food, there is a large selection of natural wines from Umbria and beyond which are recommended in combination with the dishes by the host and owner who demonstrates great preparation and professionalism. Highly recommended, personally I will attack it often and willingly.

⭐⭐⭐☆☆ Very nice place, spacious and welcoming, with a pleasant atmosphere. The menu offers refined and well-presented dishes, accompanied by a decent wine list. However, the prices are decidedly high, both for the dishes and for the wines. The service was correct, but the 3 euro cover charge per person was excessive. A plus point is certainly the kindness of the staff, who were very attentive even with my little daughter. Unfortunately, the final bill of around 50 euros each does not fully reflect the experience offered, which is why I cannot recommend it.

Absolutely fabulous place, really worth visiting!!! The nicest staff, also speaks English, very welcoming, artistic decor with a great attention to detail (beautiful plates, Murano water glasses) and the food is simply to die for. We travel Italy in search of the best beef tartar and the one we’ve had today deserve the first place on our list! I also have to mention one of the best sourdough breads I’ve tasted (brought from Oro bakery from Assisi from what I remember). Truly recommend!!!

Place located in a square on the side of Corso di Foligno, to enter you pass through the door of a bourgeois building, ringing the bell just like entering the guest's home and in fact from the welcome to the furnishings of the rooms, informal but refined, everything gives back a rather homely warmth and makes you feel at ease for both informal and formal evenings. This, together with the choice of dishes offered and the care dedicated to the customer, make the place in fact a tavern in spirit, while for the execution of the dishes and the management of the cellar it is closer to a bistro from beyond the Alps. The menu is sparse, but precise and direct. We try the cod cream and the marinated and fried cauliflower, well executed but below expectations; we follow the meal with stuffed guinea fowl, very well executed but lacking a fluid sauce that binds the various components of the dish and, upon express request from the undersigned, courteously welcomed and masterfully executed, fried lamb brain. Accompanied by a macerated white wine from Emilia proposed as a replacement for an exhausted bottle: good management of the problem and an alternative in the same range and equally valid. Besides some attention to the preparation of the dishes, the restaurant is a valid and very interesting proposal in the center of Foligno, both for the raw materials chosen and for the selection of wines. Price 40/pax excluding wine.

Se vivessi nei paraggi, invece di essere un turista di passaggio, ci tornerei ad ogni occasione. Posto informale ma curato e rilassante, menu vario e stagionale, una carta dei vini ampia che rivela le capacità di chi l'ha composta. La cena ha confermato le alte aspettative, nota di merito per lo staff: un gruppo giovane, attento e di grande simpatia, davvero un piacere vederli lavorare assieme