Osteria Dodici Rondini In Foligno

⭐⭐⭐☆☆ Very nice place, spacious and welcoming, with a pleasant atmosphere. The menu offers refined and well-presented dishes, accompanied by a decent wine list. However, the prices are decidedly high, both for the dishes and for the wines. The service was correct, but the 3 euro cover charge per person was excessive. A plus point is certainly the kindness of the staff, who were very attentive even with my little daughter. Unfortunately, the final bill of around 50 euros each does not fully reflect the experience offered, which is why I cannot recommend it.

Bellissima esperienza , cibo ottimo e servizio al top! Torneremo sicuramente e lo consigliamo . Grazie e buon lavoro..

Absolutely fabulous place, really worth visiting!!! The nicest staff, also speaks English, very welcoming, artistic decor with a great attention to detail (beautiful plates, Murano water glasses) and the food is simply to die for. We travel Italy in search of the best beef tartar and the one we’ve had today deserve the first place on our list! I also have to mention one of the best sourdough breads I’ve tasted (brought from Oro bakery from Assisi from what I remember). Truly recommend!!!

Place located in a square on the side of Corso di Foligno, to enter you pass through the door of a bourgeois building, ringing the bell just like entering the guest's home and in fact from the welcome to the furnishings of the rooms, informal but refined, everything gives back a rather homely warmth and makes you feel at ease for both informal and formal evenings. This, together with the choice of dishes offered and the care dedicated to the customer, make the place in fact a tavern in spirit, while for the execution of the dishes and the management of the cellar it is closer to a bistro from beyond the Alps. The menu is sparse, but precise and direct. We try the cod cream and the marinated and fried cauliflower, well executed but below expectations; we follow the meal with stuffed guinea fowl, very well executed but lacking a fluid sauce that binds the various components of the dish and, upon express request from the undersigned, courteously welcomed and masterfully executed, fried lamb brain. Accompanied by a macerated white wine from Emilia proposed as a replacement for an exhausted bottle: good management of the problem and an alternative in the same range and equally valid. Besides some attention to the preparation of the dishes, the restaurant is a valid and very interesting proposal in the center of Foligno, both for the raw materials chosen and for the selection of wines. Price 40/pax excluding wine.

Se vivessi nei paraggi, invece di essere un turista di passaggio, ci tornerei ad ogni occasione. Posto informale ma curato e rilassante, menu vario e stagionale, una carta dei vini ampia che rivela le capacità di chi l'ha composta. La cena ha confermato le alte aspettative, nota di merito per lo staff: un gruppo giovane, attento e di grande simpatia, davvero un piacere vederli lavorare assieme

Wonderful venue. We ate very well, but above all we had a wonderful time thanks to your welcome.

Fantastic dinner! Really nice place, quick and friendly service, very impressive and interesting food. Reasonable prices and lovely wine. A very enjoyable evening in Foligno. I would return and recommend

Definitely a place to recommend... I give four stars because five stars are only given to Falcao... anyone who reads about the place knows why. Well done, very good. Go Rome. FC

It's definitely the happiest place in the world!

It was a great experience, high quality food, very kind. We had a very good time and will return. Thank you