Osteria di San Marino In Venezia

04/09/2025: I was looking forward to this place after watching “Somebody Feed Phil”. The pork chop is heavily overpriced in my opinion. 70 euro is no joke, granted it can feed a party of 4 rather easily. If you can get past the insanely strong vinegar smell and taste. When they first put the plate down your eyes will water from how strong the vinegar smell just smacks every corner of your nose. The pork chop itself gives your brain mixed signals that it’s going to be crispy, considering this just came out the kitchen, nope. It’s soggy as can be. We had the tagliatelle and it was good. Not something to write home about compared to other places in Italy but also not Olive Garden bad. Overall you can for sure skip this place unless you’re a big fan of pork chops. When you ask for it to go they put it in a bag. Not a box that goes inside a bag, just pork chop bag.

29/08/2025: Definitely go here! The pork chop is off the charts. You have to like vinegar and we do. It was also huge - could easily be the main course for at least 3 people. We also enjoyed the radicchio pasta. The starters were a miss for us as was the tiramisu. The tiramisu was mainly just the cream portion and while it was very tasty (would have been great with berries) there wasn’t enough ladyfingers or coffee flavor for us. They were very welcoming, the restaurant was busy but everyone checked in on us through the meal.