Ristorante Pizzeria Capanna Bianca is undoubtedly a wonderful discovery, a fine establishment where we stopped last Sunday on our way back from our hike on Mount Ortigara ⛰️. Arriving there at around 8:15 pm 🕣, we entered and immediately asked a waitress if there was room for four people; within a few minutes, we were then escorted to a free table on the right in a sort of circular windowed portico/corridor 🪟 (this space is unique and welcoming). After a quick glance 👀 at the menu 📋, complete with various recipes from the mountain food and wine tradition, we opted for a first course (macaroni with smoked scamorza fondue and speck) and three second courses (Angus steak 🥩 with arugula/shaved parmesan/balsamic vinegar glaze and two unique dishes based on Tosella from the "Caseificio Pennar" with mixed mushrooms, grilled sopressa and polenta). To complete the order, we also ordered two portions of French fries, two bottles of water 💧, a beer 🍺, two glasses of wine (one white and the other Valpolicella 🍷) and, to finish the meal, two coffees ☕️ and an orzo. Everything was really delicious 😋 and served promptly by the kind staff. Definitely a good value. The structure's appearance is distinctive, resembling a large hut (hence the name), with a large, rounded interior hall surrounded by the aforementioned windowed portico. Of particular note is the beautiful fireplace located in the center of the main hall. In addition to a few parking spaces near the entrance, there is also a decent parking area in the field to the side of the structure. We liked it, so we highly recommend it.
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REVIEW PUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS
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Cogito Ergo Sum
.
03 Settembre 2025
10,0
Despite the large number of customers, the service was always efficient, with no unusual waits. I had thin-crust pizza, which was very well cooked.
Andrea Bergamino
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30 Agosto 2025
10,0
The best pizza between Gallio and Asiago. Large, thin, and crispy pizza. Light, easy-to-digest dough. Fast service and friendly staff. Recommended.
Enrico Agnolucci
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21 Agosto 2025
10,0
We happened to be passing by and tried the pizzas, excellent value for money... Must try... Highly recommended...
luciano rovigi
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21 Agosto 2025
10,0
One of my favorite pizzerias on the plateau. We've always had a great experience here, even with tables of 8-12 people. The service is attentive and friendly. The pizzas are very good and offer a nice variety of flavors.
Edoardo Faletti
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20 Agosto 2025
10,0
I'm Unghiettara's partner. I apologize for what you wrote and I disagree. They asked us when we booked if we had dogs, and we said no because he wasn't supposed to come. In the end, however, we brought him, and they went out of their way to find us a seat outside since they aren't allowed in the dining room. They did so very courteously and quickly when they could have turned us away. They served us in 15 minutes, even though the pizzeria was full. My comment from a year ago is even more valid today!
The best pizza on the plateau! The welcome, service, and quality are top notch!
Alessandro Fallaha
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16 Agosto 2025
10,0
Excellent pizza with a wood-fired oven 😎very kind staff, reservations are recommended 🔝😜to try
Giampietro Fioraso
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16 Agosto 2025
10,0
Reduced menu for Ferragosto (August 15th), they worked multiple shifts non-stop.
Very nice location, we ate well. The desserts were also very good.
Paolo Fiore
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15 Agosto 2025
8,0
Great place, lots of choice and exceptional staff
Alessandro
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10 Agosto 2025
10,0
It's improved dramatically since last time. The interior perfectly captures the tranquil mountain atmosphere, the service is prompt, and the food is excellent. If you love thin, crispy pizza, this is the place for you!
GRIMORIO
.
07 Agosto 2025
10,0