Osteria di Panna In Barberino di mugello

A really nice place, you need to book

Good pizza Fast service The environment is beautiful

I thought better. I went to this place with friends but I thought it was better. The hard polenta was without salt and the portions were not too generous like in other places in the area. The price paid is quite high compared to other mountain hut restaurants. I don't think I'll come back here but I'd rather wait half an hour more to go somewhere else.

Warm environment and welcoming staff. I haven't tried the restaurant, but the aromas of the cuisine are tempting. I must say the pizza is exquisite. Special Neapolitan dough and the one without yeast. Very good. I recommend it.

Very nice place, characteristic mountains, excellent food, normal price, if I pass by Gallio again I will definitely stop.

The pizza is very good, quality ingredients, the staff friendly and fast The very welcoming environment

2 star environment because the tables for 2 people are in the worst places. Ate pizza recommended by them: porcini mushrooms and mountain cheese, 15 euros, the porcini mushrooms were 3 small slices cut with a slicer (they told us that they cost 32 euros per kg when we pointed this out, but we paid 5 euros for the pizza in addition to the most expensive ones on the menu) the dough is rolled out with a roller machine and immediately filled and cooked... it's crunchy but what about leavening? Last year the bread was thin but more leavened and good

I booked as I arrived I had my place reserved...good food I recommend it

As always, all the owners and waiters are very nice! Very good food, both pizza and first and second courses.

An excellent pizza, well organized service and very kind waitresses