Osteria di Panna In Barberino di mugello

I went to Pizzeria La Capanna Bianca in Gallio and I have to say I had a really great time. The staff is friendly, kind, and super helpful; they make you feel at ease right away. The pizzas are delicious and huge, definitely bigger than the competition. The dough is thin, light, and super digestible; one of the best pizzas I've had in the area. Highly recommended, I'll definitely be back! 🍕✨

Authentic ingredients. I always eat the pizza, thin and crispy, very digestible, but friends who have tried the cuisine are equally enthusiastic. Highly recommended. Upon request, they can accommodate you in a dog-friendly area.

Small, characteristic and welcoming environment. Very good pizza.

Beautiful and original, the pizza is good, as are the other options, both first courses and meats. Young and knowledgeable staff. Convenient parking.

Everything was perfect, seasoned with a lot of kindness.

We'd never been to this pizzeria before, but it was a pleasant surprise. The pizzas are thin, crispy, and huge (!). They're very good, in fact, we complimented them. The staff is extremely kind and helpful. After paying, we were offered a glass of licorice and/or limoncello, and not all owners understand or practice this little "treat" for their customers... It's a small thing, but it'll make me return, and it'll also be a great way to advertise the place.

This has become a regular stop when I go to Gallio. Super-large portions, excellent food, and welcoming staff. Super-super-super!

Ristorante Pizzeria Capanna Bianca is undoubtedly a wonderful discovery, a fine establishment where we stopped last Sunday on our way back from our hike on Mount Ortigara ⛰️. Arriving there at around 8:15 pm 🕣, we entered and immediately asked a waitress if there was room for four people; within a few minutes, we were then escorted to a free table on the right in a sort of circular windowed portico/corridor 🪟 (this space is unique and welcoming). After a quick glance 👀 at the menu 📋, complete with various recipes from the mountain food and wine tradition, we opted for a first course (macaroni with smoked scamorza fondue and speck) and three second courses (Angus steak 🥩 with arugula/shaved parmesan/balsamic vinegar glaze and two unique dishes based on Tosella from the "Caseificio Pennar" with mixed mushrooms, grilled sopressa and polenta). To complete the order, we also ordered two portions of French fries, two bottles of water 💧, a beer 🍺, two glasses of wine (one white and the other Valpolicella 🍷) and, to finish the meal, two coffees ☕️ and an orzo. Everything was really delicious 😋 and served promptly by the kind staff. Definitely a good value. The structure's appearance is distinctive, resembling a large hut (hence the name), with a large, rounded interior hall surrounded by the aforementioned windowed portico. Of particular note is the beautiful fireplace located in the center of the main hall. In addition to a few parking spaces near the entrance, there is also a decent parking area in the field to the side of the structure. We liked it, so we highly recommend it. P.S. ❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW PUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

Despite the large number of customers, the service was always efficient, with no unusual waits. I had thin-crust pizza, which was very well cooked.

We happened to be passing by and tried the pizzas, excellent value for money... Must try... Highly recommended...