Excellent service. And excellent dinner as always.
Luciano Ferraresi
.
24 Gennaio 2025
10,0
The Medicina tavern becomes a place of the heart from the first moment you visit. It is a place where you can breathe the air of the taverns of the past, where you eat very well with respectable portions, for people who are hungry.
The service is informal and efficient, they know how to advise from dishes to wines with knowledge but without arrogance.
Mainly local wines and a nice, not huge but well-curated choice of French labels.
You will be enchanted by their friggione and won over by their ragù.
A single warning: it is not for delicate palates, the food is tasty without hesitations, if you are not used to Emilian cuisine you will leave the place rolling.
Excellent parking options nearby, worth trying again and again.
Decio Biavati
.
20 Gennaio 2025
10,0
Every time I manage to go there it gets better and better....Space tagliatelle...but the real surprise was the crescentina.....a masterpiece of flavors and combinations.
Well done!!!
andrea grillini
.
20 Gennaio 2025
10,0
I was with a friend today and I must say that I was really impressed!!
Excellent crostini with cod...
Amazing purple dumplings 😻
Pink mascarpone with pecans... what a delight!
Kind owner who comes to ask how it went ;)
Medium-high prices.
Go there!!
Francesca La Mattina
.
17 Gennaio 2025
10,0
Welcoming and rustic atmosphere with wooden planks, like a tavern.
Top raw materials!
Tasty and abundant dishes, good on the palate, beautiful and inviting to look at... The super good tagliatella, nice big, green and covered in ragù!
The chef who goes around the tables, with great discretion without being intrusive, and tells the story of his dishes is very welcome.
Thanks, we were really good!!!
Monica Pini
.
16 Gennaio 2025
10,0
I was moved by tasting each dish, but above all I was amazed at each course, there is little else to add...
For those who complain about the price, remember that you are giving the right weight to raw materials, hours of preparation, and experience. How would you feel if they valued your work by paying €3 an hour?
Giulia Baraldo
.
12 Gennaio 2025
10,0
Location caratteristica. Stile vecchia osteria tovaglie di carta e tovagliolo. Il mangiare ottimo. Il palato sogna. Dolci fatti in casa sublimi. Prezzi medie per la qualità e ricercatezza dei gusti.
Maurizio M.
.
11 Gennaio 2025
8,0
I've been to many places but I've seen very few, if any, like this. Both for the food which is fantastic and plentiful (friggione and space tagliatelle) but also for the atmosphere and the service. Definitely highly recommended! Until next time!
web 81
.
11 Gennaio 2025
10,0
Today for lunch, on the occasion of my partner's birthday, we try the Osteria di Medicina.
Attracted by the many positive reviews, we enter with very high expectations…
What can I say...a place to return to again and again.
Very nice and welcoming location.
Lucia is very kind and attentive.
But let's talk about dishes... these green tagliatelle with nettle... the very famous tagliatelle of the Osteria; I was saying to myself.. here are the usual reviews where they extol the dishes and then fail to meet expectations.. just one word CLAMOROUS!!!! I've eaten many tagliatelle with meat sauce like a good Bolognese... but these are REALLY NUMBER 1!!
The gnocchi au gratin with taleggio that my partner had were excellent too!😍
We halved a fried chicken I'll stick to it... and we really got stuck competing for the last morsel of chicken with an incredible breading with its mayonnaise! Last but not least, it is worth saying, the pink dimondi...an alchermes mascarpone foam with Venezuelan chocolate to finish on a high note!
We also had the pleasure of speaking with Alessio, the chef... a person who loves what he does and who transmits it to all his dishes.
From today a new cycle opens... that of taffiate (eaten for those who are not from Bologna) FABULOUS!
I can't wait to return!
BRAVI BRAVI AND STILL BRAVI!!!👏🏻
Daniele Pancaldi
.
09 Gennaio 2025
10,0
Se ci si vuole soddisfare con i funghi questi è il posto giusto.
Buono e bello il piatto di tagliatelle con i funghi.
Il fondo di carciofo era mignon per quello che abbiamo pagato.
Insomma giudizio sospeso
Stefano C
.
14 Agosto 2024
6,0