Osteria DI Medicina In Medicina

The place you've been hoping for!!! In an ancient alley in the historic center. The atmosphere is deliberately vintage, almost like a tavern from another era. Delicious food, generous portions, and you can even choose whether you want a larger or smaller portion. The nettle tagliatelle with ragù are satisfying, and for dessert, the cloud of Marsala mascarpone sprinkled with almonds.

𝐔𝐧𝐚 𝐁𝐞𝐥𝐥𝐚 𝐒𝐜𝐨𝐩𝐞𝐫𝐭𝐚: 𝐥𝐨𝐜𝐚𝐥𝐞 𝐚𝐧𝐭𝐢𝐜𝐨, 𝐩𝐞𝐫𝐬𝐨𝐧𝐚𝐥𝐞 𝐠𝐞𝐧𝐭𝐢𝐥𝐢𝐬𝐬𝐢𝐦𝐨, 𝐼𝐡𝐞 𝐭 ... 𝐀𝐛𝐛𝐢𝐚𝐦𝐨 𝐚𝐬𝐬𝐚𝐠𝐠𝐢𝐚𝐭𝐨 𝐭𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 𝐚𝐥 𝐫𝐚𝐠𝐮̀, 𝐩𝐚𝐩𝐩𝐚𝐚𝐭𝐞 𝐚𝐧𝐝 𝐩𝐨𝐦𝐨𝐝𝐨𝐫𝐨, 𝐓𝐨𝐫𝐧𝐞𝐫𝐞𝐦𝐨 𝐬𝐢𝐜𝐮𝐫𝐚𝐦𝐞𝐧𝐭𝐞 𝐜𝐨𝐧𝐬𝐢𝐠𝐥𝐢𝐚𝐦𝐨!!!

"Unique" cuisine with delicious dishes and carefully crafted ingredients. The pastrami tonnato 2.0 is amazing. Brilliant idea. I'll be back.

The tagliatelle were worth every penny. The pastrami with tuna sauce was truly special. Excellent service.

An excellent experience at Osteria di Medicina. I tried the veal with tuna sauce, friggione (fried pasta), and green tagliatelle with ragù. Great hospitality and delicious food.

We went yesterday for lunch with colleagues. Well, what can I say? We spent two hours in complete harmony, pampered by the staff and Sheff! We ate some delicacies I hadn't eaten in a long time; the pastrami was phenomenal! I had the Fassona steak, which was simply amazing, so much so that I wanted to go back last night 😅 My heartfelt congratulations and I'm so happy there are people who do catering like this! HIGHLY RECOMMENDED!

Passing through Medicina due to traffic on the A14, three of us had lunch at this Osteria, recommended by my son, who had heard GREAT things about it. Luckily, there was room... we sat down and chose 1 onion friggione for three, and 3 plates of green tagliatelle with nettles and Grandma Ines' ragù (or something similar, I don't remember exactly). FRIGGIONE: I hadn't had something this good and tasty in a while, 10 out of 10! TAGLIATELLE: A generous portion with lots of ragù, a tasty but not overpowering ragù, delicious, and the perfect match for tagliatelle... 10 out of 10! In conclusion, I highly recommend trying this Osteria, you'll be very satisfied! Oh, and I forgot, the staff is always helpful and very kind!!!

I went there this evening with my wife, 6-year-old daughter, and almost 2-year-old son. We ordered tagliatelle for the kids to share, one for me, and cod crostini for my wife. Next came the pastrami to share between the two of us and our eldest daughter. Water and two glasses of wine. I must say we were both blown away by the tagliatelle. I've never had better tagliatelle than my father-in-law's, who makes everything homemade with care and dedication, but this time... wow, this time both my wife and I rediscovered the pleasure of eating out. Really, congratulations. I happily finished both my son's and my daughter's. I felt like a pig, but so good, so good, so good. Then came the pastrami. It's a dish I've never eaten before, so I can't compare it, but I can say it was a riot of flavors with those onions and tuna... even my daughter was blown away. Oh…I forgot, special mention also for the quantity: quantity often compensates for poor quality. Well, not here. Here you have both, and at a high level. Price. We spent just over €90. Right, a lot…I don't know…it's subjective. I can say that we often waste money on food that would have been better if we ate at home. Here, you spend it to satisfy your stomach. And in my opinion, it was worth it. I congratulate you again and will definitely spread the word.

Incuriosito mi faccio 100 km per mangiare da voi. Tagliatelle all'ortica SUBLIME, uno dei migliori ragù mai provati. Agnello il.cosciotto....cottura perfetta! La carne si stacca dall'osso con la sola pressione della forchetta, però mi aspettavo un piatto più deciso..forte...più animalesco, invece più simile ad un bollito .... Tortino piaciuto, di più non saprei dire...per cortesia, se posso permettermi, se avete 1 sola grappa barricata, come detto, ......chiedetemi..mostrate l'etichetta in fondo, potrei scegliere altro nel caso non fosse di mio gradimento. Servirla direttamente e zitto...senza sapere cosa sia... Anche se poi risultata molto piacevole. Grazie.

Location di osteria storica, molto suggestiva tra Bologna e Imola. Menu stratosferico con prodotti ed eccellenze a km 0. Abbiamo assaggiato una fantastica mortadella e a seguire la loro favolosa tagliatella al ragù, che è assolutamente la numero uno tra quelle da me provate !!! Ne avrei preso un piatto ancora, invece ho virato sullo zabaione con mandorle tostate che è un colpo al cuore di bontà. Rapporto qualità prezzo voto 10. Assolutamente consigliato, io ci tornerò di sicuro.