Very good food, loaded and heavy for sure but the tagliatelle are one of the best dishes. We also tried the crescenta with meatballs and onion cream, sweet enough and not disgusting. Sure a little expensive, but once in a while it's okay. Especially for the tagliatelle.
Federica Piccolo
.
23 Maggio 2025
8,0
We ate very well. Different dishes, but everyone at the table said they were pleasantly satisfied.
I was a bit disoriented by the contrast between the atmosphere of the place, which recalls the simple tavern of the past, and a menu with an extravagant text. The courses are few, but carefully prepared with great attention to the quality and level of the cuisine.
The prices are more in line with the cuisine offered than with the environment and service.
Alessandro Gaiba
.
20 Maggio 2025
8,0
Great experience! Quality food, cooked with care and wisdom!
Warm welcome from Alessio and his staff. We will definitely be back!
Federica Mancini
.
16 Maggio 2025
10,0
I declare under my own responsibility that I ate the best tagliatelle with meat sauce of my life. Very good seconds, but literally photonic first courses
Antonio Giuliano
.
11 Maggio 2025
10,0
Today I went to try the famous tagliatelle with ragù at the tavern and I find that they are worthy of their fame! Personally, I don't mind spending a little more than average for higher quality raw materials and therefore higher quality dishes, on the contrary, I'm welcome!
Veronica Toselli
.
11 Maggio 2025
10,0
I went last night with a friend, we ate a delicious dish, and we want to try the whole menu, save room for dessert, it's worth it👍 we had a great time, excellent food, nice atmosphere, absolutely try it
Ba Li
.
10 Maggio 2025
10,0
My partner and I tried the Medicina osteria on the advice of one of its former suppliers. Exquisite dishes and raw materials, kind and generous staff. The ragù is so good that we stocked up on it so we could eat it again at home. We'll be back soon, a warm greeting to superheroes.
Elena Fradici
.
06 Maggio 2025
10,0
An unmissable address, where you can taste exceptional dishes, such as friggione, nettle tagliatelle with ragù and other delicacies.
Good assortment of wines.
Friendly service and pleasant environment.
Francesco Tramonte
.
03 Maggio 2025
10,0
Location di osteria storica, molto suggestiva tra Bologna e Imola.
Menu stratosferico con prodotti ed eccellenze a km 0.
Abbiamo assaggiato una fantastica mortadella e a seguire la loro favolosa tagliatella al ragù, che è assolutamente la numero uno tra quelle da me provate !!! Ne avrei preso un piatto ancora, invece ho virato sullo zabaione con mandorle tostate che è un colpo al cuore di bontà.
Rapporto qualità prezzo voto 10.
Assolutamente consigliato, io ci tornerò di sicuro.
AugustoDavico
.
10 Aprile 2025
10,0
Location caratteristica. Stile vecchia osteria tovaglie di carta e tovagliolo. Il mangiare ottimo. Il palato sogna. Dolci fatti in casa sublimi. Prezzi medie per la qualità e ricercatezza dei gusti.
Maurizio M.
.
11 Gennaio 2025
8,0
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