Excellent dishes! Real Osteria!
Claudio Scalorbi
.
31 Agosto 2024
10,0
The best ragù I've ever eaten. Generous portions at excellent prices for the quality offered. Amazing desserts, I will definitely be back. Well done!
Riccardo Scalorbi
.
31 Agosto 2024
10,0
Super both the food and the staff! See you soon!
Uccia Dnz
.
28 Agosto 2024
10,0
It took me back to when I was 15-20 years old, the green nettle tagliatelle with ragù, they are as fantastic as the ones my grandmother made for me when I was a kid, as is the friggione, nice and rich as it should be in tradition, but all of them are also excellent the other dishes, really good at the highest levels, I can't wait to return when the menu changes periodically, highly recommended!!!! It may seem a little expensive, but you pay for quality, well done!!!👏🏻👏🏻
Andrea Martelli
.
27 Agosto 2024
10,0
Simply a culinary experience to remember forever with the perfect combo of friggione and nettle tagliatelle with ragù.
An environment that is 100% "Osteria" and the trained and smiling staff are the icing on the cake of an evening at the end of August to be marked with a nice asterisk in the calendar of life.
The friggione is the grandmother's caress for a grandson, the tagliatella is the overwhelming passion of a long-awaited meeting, the atmosphere you breathe is the stage where the passion of a chef who puts his soul into it shines through, chapeau, chapeau, chapeau !
Simone Lamacchi
.
25 Agosto 2024
10,0
The best ragù of my life
It's worth coming back several times
Paolo Filotico
.
23 Agosto 2024
10,0
I had dinner last night with a friend and what can I say, pure lust!!!!! When you cook with love, passion, quality, you leave your mark.....I will return and highly recommend it. Thank you!
Iridea Govoni
.
23 Agosto 2024
10,0
Ottimi i funghi ed il friggione, pane buono,abbiamo fatto dei crostini squisiti
Eravamo già pieni ed abbiamo aggiunto la mitica tagliatella al ragù che era perfino troppa una in due
Bravo il cuoco!
Everything is too good in the Osteria di Medicina... Talent, hospitality, friendliness, professionalism and lots and lots of refined food.
Tuttitaly
.
16 Agosto 2024
10,0
Se ci si vuole soddisfare con i funghi questi è il posto giusto.
Buono e bello il piatto di tagliatelle con i funghi.
Il fondo di carciofo era mignon per quello che abbiamo pagato.
Insomma giudizio sospeso
Stefano C
.
14 Agosto 2024
6,0
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