Osteria di Guercinoro In Brisighella

Lovely dinner experience at L’Osteria de Guercinoro. The server was knowledgeable and between her English and my Italian we had a great dinner. We started with the cured meat platter. So good. Then we shared the Ragù, which was the highlight of the dinner. We then shared the grilled porchini special. Sitting outside, enjoying dinner, the wine and trying to converse with locals made for an excellent evening.

We stopped by chance. The owner was very kind and, despite being very busy, she provided attentive and friendly service. The food was good, with a home-made flavor. Recommended

Good food. Charming setting in an old medieval village square. Unfortunately, too many customers for the number of staff.

We stopped by chance and found a casual atmosphere with very friendly staff (like true Romagna locals!!) But above all, excellent food. Highly recommended. Alfredo Silvia

Local cuisine made with talent and love and served with a genuine smile. Thank you!

Heartfelt recommendation!!! The lady (presumably the owner) was absolutely amazing! Super friendly & helpful! The food was magnificent. Each course surpassed the last. The chocolate cake at the end was the perfect finishing touch. I don't think I've ever eaten such a delicious chocolate cake. :D

Attentive and attentive staff. Great selection of wines and excellent quality food. Highly recommended, we will definitely be back.

An exceptional place where you can try the particular Apennine interpretation of Romagna cuisine (Tuscan-Romagnola?)

Top quality, courtesy and maximum attention from the owners Highly recommended

Frequentiamo ormai da anni questa piccola osteria nel cuore di brisighella.Il locale è situato in un edificio storico del borgo, le pareti in pietra e il soffitto a volta creano un ambiente rustico e accogliente. Abbiamo ordinato gli antipasti di affettati caserecci tosco romagnolo che erano una vera delizia ( sapori davvero unici) Come secondo piatto, abbiamo scelto la loro tagliata, cotto divinamente,caramellata all’ esterno con cottura al sangue accompagnata daradicchio rosso. Come dolce abbiamo preso la loro zuppa inglese ( siamo soliti prenderla perché fatta in casa e a nostro avviso squisita) e torta fatt in casa anche questa buonissima e casereccia. Cantina del vino di ottima qualità, con vini quasi esclusivamente del territorio. Come sempre al top. Alla prossima !!!! Ps: visti i prezzi e la qualità del cibo che si trova in giro qualità prezzo da 10 e lode.