Osteria di Frate Tac In Pescara

I hate to give it 3 stars, but after coming here several times, and having eaten very well, something happened the last time that really bothered me. It might seem like a minor thing or something you could completely overlook, but as a paying customer, absolutely not: Guys, it's absolutely not possible that, after dinner, you have to leave the restaurant with your jacket, sweatshirt, pants, and even your t-shirt literally filled with the smell of grilled meat. I mean, does the sliced ​​steak arrive at someone's table with that sort of griddle you use to sear the meat on? That's fine by me, but it can't be done in a crowded room. By the way, another couple at the table next to us noticed the smell perfectly because they came in later, and the guy himself put his jacket down in the other room, realizing the very strong and, at a certain point, annoying odor. Now, we went home after dinner, but I can imagine the considerable hassle and annoyance it would have been if we'd had to go somewhere else, anywhere else, literally stinking and impregnated with the smell of grilled meat. Because it's one thing to enter the kitchen or the grill area—you might be able to smell it—but eating in the dining room like normal customers is absolutely excessive, which is very different from the normal aroma a steak gives off once it's brought to the table. If it were to happen again and we weren't moved elsewhere, we'd never return. And please, especially in winter when it's 2-3 degrees outside, when everything is obviously closed, think about this. Because we weren't the only ones in the area who were annoyed.

TOP skewers. The only flaw was that it took an hour to eat skewers, even though it was the only order. Excellent skewers, though.

Excellent pizzas, they're my all-time favorites. Wood-fired oven.

Excellent homemade arrosticini and fried foods. A welcoming atmosphere and friendly staff.

A restaurant and pizzeria in the Colli neighborhood of Pescara. We went for an editorial dinner: a very charming setting created in an old farmhouse swallowed up by Pescara's relentless urbanization. Spacious rooms with rustic, country-style furnishings. A splendid nativity scene was present and very welcome, given the Advent season. For appetizers, we ordered cheese and egg balls, potato croquettes, and fried chiacchiere: all beautifully executed and delicious. Next, pizza for everyone: they are absolutely recommended, well-topped, perfectly cooked, and even over-topped, making it a wonderful challenge to finish. Those who could, ordered dessert. Friendly staff, fairly quick service, yet friendly and attentive. More than affordable, in line with the city of Pescara; €28 per person. Go there, you won't regret it: a place worth keeping. Long live Frate Tac!

The arrosticini were delicious but the service was very slow.

Top skewers are nu'burr, delicious pizzas, excellent cold cuts platters, and standard prices.

There's nothing to say, everything is good, I recommend everyone to try it.

Excellent quality, fast service and friendly staff.

Excellent food, perhaps too crowded and a lot of noise from children not being followed by their parents.