ChatGPT Perplexity
Inizio
Ristoranti
Emilia-romagna
Ferrara
Cento
OSTERIA di FLEMMING

OSTERIA di FLEMMING In Cento

Via Olindo Malagodi 8/A, 44042, Cento Italia Cento
+39 051 485 0472
8,0

Basado en 124 opiniones encontradas en 2 webs

tend

8
Di 72
in Cento
6
Di 32
di cucina Italiana in Cento

I clienti commentano i loro piatti di...

carne
Italiana
Cento

Gestione recensioni

Recensioni Nota
Google 108 9
Recensioni Nota
TripAdvisor 18 7.4
Refined and unique atmosphere Friendly and professional service Niccolò is an excellent host! Tasty, fresh, and beautifully presented dishes Original dishes and good wines in quality glasses, which never hurts! The French cheeses and Sauternes to finish are highly appreciated. Good value for money
Più commenti
in Google
.
03 Giugno 2026
10,0
If I could, I'd give it 10 stars ⭐️ Everything was delicious, impeccable. Menus were meticulously prepared, the location was super welcoming, and the staff were always friendly! I absolutely recommend it 💯
Più commenti
in Google
.
28 Maggio 2026
10,0
A place that achieves something extremely rare: combining elegance, authenticity, and a culture of taste without ever being forced. "Vino e..." is much more than a restaurant; it's a refined experience, curated with almost sartorial sensitivity in every detail. We initially went for an aperitif and ended up staying until after dinner, simply because the atmosphere, the quality, and the hospitality made us want to linger. Impeccable cuisine, carefully selected ingredients, and a simply extraordinary wine list, curated with expertise and genuine passion. The service is of a level that is hard to find: attentive, knowledgeable, but always spontaneous and never artificial. There are places where you dine well, and then there are places that leave a lasting impression. This is one of them. Well done, guys, keep it up. 5 stars is even an understatement.
Più commenti
in Google
.
10 Maggio 2026
10,0
Small place but nice atmosphere lots of good wine excellent fish and meat very friendly staff 👍
Più commenti
in Google
.
09 Maggio 2026
8,0
A special place, exquisite food, and meticulous attention to wine selection! Unmissable tasting evenings!
Più commenti
in Google
.
21 Aprile 2026
10,0
Very nice place, quality menu and wine list, very kind and efficient staff, highly recommended
Più commenti
in Google
.
16 Aprile 2026
10,0
A very well-kept restaurant with refined food and dishes, excellent wines, and a truly wide selection—after all, given the restaurant's name, it couldn't be otherwise! Excellent Easter lunch! Compliments to all the staff!
Più commenti
in Google
.
15 Aprile 2026
10,0
Top-notch tortellini, excellent Chianti. Perfect service, very kind owner. I can't wait to go back.
Più commenti
in Google
.
19 Marzo 2026
10,0
My favorite restaurant in Cento, quiet and relaxing atmosphere, amazing cuisine and excellent quality wines.
Più commenti
in Google
.
05 Febbraio 2026
10,0

Ristoranti simili a Ferrara

8,0
190
Recensioni

Pasticceria Atlantic

01/05/2026: Excellent pastries and cappuccino! Very friendly staff, we'll definitely be back as soon as we're in the area!!! 🔝
27/04/2026: The quality of the pastries is unquestionable. If I'm craving a good croissant, I come here. But I'd also like to give a special mention to the beautiful, light-brown girl who handles the service outside. Kind, smiling, a ray of sunshine amidst the crowd of sullen baristas around.
8,0
227
Recensioni

Da Pippi

06/06/2026: A sure thing. A restaurant that's a sure thing, ranging from traditional (Bolognese - Ferrara) to seafood. Keeping things in order... Excellent at the crescentine (pinzini), baked as well as the usual fried dishes. STARTERS: TOP CRESCENTINE Zunna pie: No, too watery, probably from the freezer MAINS: Lasagna: Good. Tortellini: TOP. The pumpkin tortelloni were excellent (not too sugary), cooked perfectly and very generous. Ricotta tortelloni: Good, but they don't quite measure up to the tortellini and the pumpkin. Fish risotto: NO, too watery and bland, perhaps a bit more seasoning... Onion soup: Good, good, I would have used more Emmental and less onion, but it was good. Mushroom crepes: Not bad, but the quantity was small. Gnocchi with fondue and pancetta: Very, very good. MAIN COURSES: Salama Buona Donkey with polenta NO, although cooked well, bland and with little sauce. Beef fillet... Good. The fillet is also good. Eel... Good, a good 8. Grilled fish... We'd give it a 9. Tagliata al vinegar al balsamico: good, but needs more convincing. More charred. Braised beef off the menu, excellent. SIDE DISHES: Excellent French fries Fried zucchini, very good with the addition of salt. DESSERTS: Tiramisu is actually a good mascarpone. Coffee cake: good for coffee lovers, but for me, since I drink macchiato with sugar, it's too bitter. Mascarpone... Good. Parfait... Good The panna cotta is good and plentiful. The Tenerina is rather firm, not bad, please add more cream. Good service. Simple atmosphere, very clean bathrooms. Parking is close by. And reasonable prices! I think they currently have a fixed-price crescentine evening on Thursdays, all included. P.S.: I imagine it's expensive, but I recommend changing chairs... If you have a bad back all day, they're not the best. 😬 P.S.2: Smart trend, one regular crescentine and one full one. For two people.
22/05/2026: Good food, excellent service and the atmosphere is very welcoming

Invita un ristorante

Il tuo browser non ha questa funzionalità