Inizio
Ristoranti
Emilia-romagna
Ferrara
Cento
OSTERIA di FLEMMING

OSTERIA di FLEMMING In Cento

Via Olindo Malagodi 8/A, 44042, Cento Italia Cento
+39 051 485 0472
8,0

Basado en 194 opiniones encontradas en 2 webs

tend

12
Di 72
in Cento
9
Di 36
di cucina Italiana in Cento

I clienti commentano i loro piatti di...

carne
Italiana
Cento

Gestione recensioni

Recensioni Nota
Google 172 9
Recensioni Nota
TripAdvisor 17 7
Excellent dishes, well-chosen wines. Courteous and professional staff, welcoming atmosphere. Nice place, prices are in line.
Più commenti
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07 Aprile 2025
10,0
An excellent dinner, well looked after and recommended. Definitely an experience worth repeating
Più commenti
in Google
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25 Marzo 2025
10,0
I was there shortly after it opened for dinner.... And I had a very good time, friendly service and they are fast. The cocktails are also good
Più commenti
in Google
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27 Febbraio 2025
10,0
All very beautiful. Environment, quality of food and wines, courtesy and professionalism of all the staff. To return
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in Google
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22 Gennaio 2025
10,0
The location is beautiful Good service Good food
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in Google
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18 Dicembre 2024
6,0
I can't speak to the dining experience because it was fully booked but the courtesy of the staff who welcomed us was disarming so much so that they directed us to other places where we could dine. A gem: the location is in the synagogue of which you can admire some wonderful details. We will certainly find the opportunity to return
Più commenti
in Google
.
25 Novembre 2024
10,0

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8,0
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Recensioni

la tentazione 2

22/04/2025: Pizza and beer, everything was excellent.
15/04/2025: Excellent restaurant where you can eat good fish, good meat or excellent pizza. Friendly and welcoming staff. Prices are also good.
8,0
1219
Recensioni

Da Pippi

16/03/2025: Historic restaurant. You can breathe an air of times gone by. The staff are friendly, helpful and welcoming. Any menu choice is special
02/03/2025: A historic trattoria that over time has never lost the goal of making its customers eat well. An appetizer with crescentine or pinzini (depending on whether you are from Bologna or Ferrara), various cured meats: super mortadella, a bit of pancetta, a bit of soppressa, a bit of coppa and a delicious unsalted ham. And then the pumpkin tortelli, then the pappardelle with wild boar and finally the guinea fowl and mutton. But we want to add the trifle... also the creme brulee... we didn't find anything out of place. A pleasure 😀

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