After many years, I returned to this osteria in the historic center of Pisa, located on a side street in Borgo Stretto. The menu is Tuscan, featuring traditional recipes. The food was excellent, and we were completely satisfied. The menu changes frequently, and I highly recommend it.
stefano acerbi
.
12 Ottobre 2025
10,0
A very, very nice tavern!!! The lady is fantastic, friendly, and welcoming. The traditional dishes are very good, especially the testaroli and the peposo...wow!
Gianluca Crotti
.
11 Ottobre 2025
8,0
Without any doubt my favorite restaurant in Pisa
caterina giannetti
.
24 Settembre 2025
10,0
A small, typical restaurant that's a must-see. Tucked away on a less touristy side street, this small osteria serves homemade dishes described in French by the manager, who speaks good French.
We thoroughly enjoyed the intimate, almost family-like atmosphere.
Laurine
.
10 Settembre 2025
10,0
Very, very nice, it definitely needs no introduction. It's an institution in Pisa. Friendly and fast. Excellent food.
Valeria Antoni
.
08 Settembre 2025
10,0
Excellent traditional cuisine, very welcoming staff. Fair prices. We had a great time!
Bruno Romano
.
07 Settembre 2025
10,0
A real discovery! Authentic and delicious Italian cuisine. The lady who served us was incredibly kind and humorous, we loved it! I highly recommend it to anyone passing through Pisa.
Banane Quantique
.
05 Settembre 2025
10,0
Family atmosphere.
Take your time with service.
Average meal prices are 15 euros.
The house wine is OK.
We ordered tripe and ravioli.
If you're in Pisa, it's worth a visit; it's off the tourist circuit.
Tatiana B.
.
04 Settembre 2025
10,0
A very nice osteria with a charming ambiance. We were treated to very friendly and attentive service with delicious local delicacies. We sat in the back in a small covered courtyard and were able to take a break from the hustle and bustle of Pisa. Highly recommended.
Stefan Habetz
.
04 Settembre 2025
10,0
Prima cena a Pisa locale piccolo ma gradevole. Cucina tipica casalinga.
Abbiamo ordinato un antipasto misto terra e polpo in piastra con lenticchie.
Di primo fettuccine con pancetta pioppini e pecorino.
Di secondo tagliata di manzo con aromi e peposo alla chiantigiana.
Tutto molto buono, il polpo un po’ asciutto. Sicuramente una tappa qui la merita!
elenabelluco
.
25 Aprile 2025
6,0
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