Osteria di Alpe In Bedonia

Wonderful osteria where the food is excellent, the service excellent, and the value for money is amazing!!! The appetizers—the erbazzone, the baciocca, the Russian salad, the cold cuts with torta fritta, and the pumpkin soufflé—are very good, not to mention the snails à la bourguignonne. The first courses—the tagliolini with porcini mushrooms, the tortelli with herbs, and the anolini in brodo—are all succulent. The asado is incredibly tender and the stewed snails are delicious... The place is very welcoming and the staff very professional... Highly recommended!!!

A little place hidden in the mountains, really good value for money. Everything I tried just slipped into my mouth, especially the savory pies, which were truly delicious. There's limited parking outside, but it's a great stop during a motorcycle tour.

Osteria di Alpe is located approximately 15 km from Bedonia on the road to Mount Penna. The owner is very kind and attentive. All the dishes are homemade. You can enjoy fresh pasta, a variety of regional cured meats, cheeses, savory pies, snails, and, when in season, mushrooms exclusively harvested locally. They also offer a variety of desserts, including the classic tiramisu and a delicious apple pie. I had never eaten snails before, and I can say they were delicious. See you soon, Paulo and Renato

Osteria di Alpe is located approximately 15 km from Bedonia on the road to Mount Penna. The owner is very kind and attentive. All the dishes are homemade. You can enjoy fresh pasta, a variety of regional cured meats, cheeses, savory pies, snails, and, when in season, mushrooms exclusively harvested locally. They also offer a variety of desserts, including the classic tiramisu and a delicious apple pie. I had never eaten snails before, and I can say they were delicious. See you soon, Paulo and Renato

Nice place and everything was great.