Osteria di Alpe In Bedonia

Wonderful osteria where the food is excellent, the service excellent, and the value for money is amazing!!! The appetizers—the erbazzone, the baciocca, the Russian salad, the cold cuts with torta fritta, and the pumpkin soufflé—are very good, not to mention the snails à la bourguignonne. The first courses—the tagliolini with porcini mushrooms, the tortelli with herbs, and the anolini in brodo—are all succulent. The asado is incredibly tender and the stewed snails are delicious... The place is very welcoming and the staff very professional... Highly recommended!!!

A little place hidden in the mountains, really good value for money. Everything I tried just slipped into my mouth, especially the savory pies, which were truly delicious. There's limited parking outside, but it's a great stop during a motorcycle tour.

Osteria di Alpe is located approximately 15 km from Bedonia on the road to Mount Penna. The owner is very kind and attentive. All the dishes are homemade. You can enjoy fresh pasta, a variety of regional cured meats, cheeses, savory pies, snails, and, when in season, mushrooms exclusively harvested locally. They also offer a variety of desserts, including the classic tiramisu and a delicious apple pie. I had never eaten snails before, and I can say they were delicious. See you soon, Paulo and Renato

Nice place and everything was great.

We ate well, excellent service. The mushrooms were delicious, 🍄 well done

A wonderful experience at this inland osteria... I saw incredible things (mushrooms) here... excellent products and a great price. Next time I'll try the snails... maybe! Highly recommended are the gnocco fritto with cured meats and the tagliolini with porcini mushrooms. The apple pie is superb.

Yesterday we ate good salami, good fried cake, special fried mushrooms, tagliolini, you have good and abundant mushrooms, my partner had ortichs tortelli, really good, baked asador, very good, I recommend q

Family atmosphere, ALWAYS excellent food. I always go there with pleasure.

A mountain osteria, snails, homemade tagliolini, truffles, and mushrooms. House wine, €30. Excellent.

We had a great time! Very kind, we arrived late, but they made us feel very welcome. Friendly and welcoming. We ate very well and spent very little. The mixed cold cuts appetizer was very good, the fried gnocchi were excellent, and the Russian salad was super fresh. The first and second courses were superb. We didn't order dessert because we were full. Highly recommended.