Osteria di Alpe In Bedonia

Nice location, simple trattoria with excellent food and very friendly staff

Locale non molto grande ma dispone anche di una veranda; piatti semplici senza rivisitazioni alla masterchefmaniera per cui tradizionali. Servizio efficiente. Prezzi più che onesti. Per chi si trova a fare il giro del monte Penna tra Emilia e Liguria è un ottima pausa

I was there today, August 10, 2024. Passed ten and praise, everything exquisite, from fried pie and salami, to stuffed savory pies, to the Russian salad, passing through the radicchio and tortelli gongorzola and second courses, roast beef, veal tònnè. Personally, I don't like them, but even the snails - whoever took them told me - are good. Price more than reasonable. I will definitely return in the future, in autumn...

Tappa ristoratrice ad Alpe.... Sempre meglio!!! Giardate le foto dei piatti!!! Servizio ottimo come il prezzo anche in relazione alla qualità e alla quantità

A gastronomic experience that not only satisfies the palate, but also warms the heart, leaving an indelible memory for anyone lucky enough to visit it. Highly recommended for those who want to savor the authenticity and passion of local cuisine in an enchanting setting.

A perfect place for slow food. Visited October 2023. Make time to enjoy the taste; the potato/herb pancake was excellent, I could have made a meal of it! My salame and cheese platter was very good; my partners snails also met satisfaction. The pasta with mushrooms was very good. All in all, a cosy place to loll away the afternoon.

The menu is a journey through the genuine flavors and typical dishes of the local tradition. Highly recommended tavern for anyone who loves good food and wants to spend some good time in an enchanting setting...

The best tagliolini with porcini mushrooms I've ever eaten!!! stop during a motorbike tour in this tavern. Great. highly recommended

Excellent cuisine, excellent snails, but above all excellent tagliolini with mushrooms and polenta with both mushrooms and wild boar and roe deer. Today, October 15, 2022, be the first to taste lasagna with pumpkin, gorgonzola and sausage...excellent!!! I recommend them 100%... try Corinne's sweet cakes 👍. I tried the stuffed courgette.

To try !! Especially the stewed snails