Osteria dell'Orcagna In Firenze

09/03/2026: I’d give more like a 3.5. I liked how hot the food was and that you can get reduced portions (although the reduction in size is greater than the reduction in price, but the price is still fair) especially as a solo traveler who wanted to get multiple things. But for me, the gnocchi was a bit too mushy/soft and very very rich, and the salted cod was right on the border of too salty—a full portion of either would have been unpleasant to finish. Both dishes pictured are the reduced portions. I also got the tiramisu, which was yummy but nothing particularly special—I felt the cream dominated and there was barely any cake or coffee to balance it. I arrived 9 minutes before opening on a Monday in March and was the second group in line. Note, that several items (probably around 7, including the duck, clams, and mussels) were sold out (presumably during lunch), so it might be better to go earlier in the day if you’re set on trying something particular

07/03/2026: We had mussels for appetiser and The gnocchi and lasagna for main. They were all fantastic. Great service too.