Stunning place in a small enchanted town, courtesy, professionalism and good food are the norm. Truly perfect
andrea rotundo
.
19 Marzo 2025
10,0
Typical Valdostan tavern, in the center area. Better to book because it is always full, waiters attentive and ready to answer any request. Tasty dishes, rich choice of soups and good Valdostan steak
Raul A Lecchi
.
18 Marzo 2025
10,0
Nice little place in the center of Aosta… characterized in the room with a stone ceiling and geese of all kinds everywhere.
Friendly and helpful staff. We had a round of cheeses, spinach flan, gnocchi au gratin with fondue, Aosta Valley crepes and fondue 🫕 with croutons... I couldn't tell you the best, all fantastic..... super recommended!!!!!!
Bar 19 fermata franco federica
.
16 Marzo 2025
10,0
Welcoming and kind staff! bigoli with goose ragù, their specialty, meets expectations! Very good local platter with lard and chestnuts with a unique flavor (especially for those who are not used to it)... in their kindness they also offered us a taste of cream, I recommend taking a dessert that makes it taste truly exceptional! Definitely excellent value for money, if we are passing through Aosta we will definitely return :) booking is recommended
Camilla Campanile
.
15 Marzo 2025
10,0
In my opinion the price is not justified for the food offered
FRANCESCO PINTO
.
08 Marzo 2025
6,0
We had dinner with a trio of stewed meats and truly spectacular fatty polenta, the chocolate bunet was also excellent. Intimate, clean place and very friendly staff. Excellent quality/price ratio.
Eleonora Cesari
.
03 Marzo 2025
10,0
My wife and I had dinner here last night. The place is cute, all decorated on the goose theme. The lights are dim, with lamps on the tables: after a plate of various goose cured meats, we had bigoli with goose ragù and Cogne soup (the latter a little heavy for my tastes. A nice and original restaurant, with friendly and quick service.
Luigi Nuzzoli
.
03 Marzo 2025
8,0
The Osteria dell'Oca is located in the historic center of Aosta.
Among the dishes offered we find pasta-based first courses, meat-based second courses and fondue, which are typical dishes of the Aosta Valley, as well as local wines, served in a welcoming room with wooden walls.
eleonora bonfanti
.
02 Marzo 2025
10,0
Situato in una piccola corte in pieno centro, questo locale offre un menu molto ricco, con molta scelta e piatto tipico valdostani. Piatti gustosi e porzioni giuste. Buona anche la selezione di vini
lasu1984
.
13 Febbraio 2025
8,0
Tornata per la seconda volta, una garanzia! Gestori affabili, cibo eccellente e soprattutto il fatto che sia sempre al completo per me significa che il ristorante è veramente di livello. Prezzi nella norma, consiglio la coscia d’oca. Che dire? Da tornarci ancora per la terza volta.
Gloria R
.
01 Gennaio 2025
10,0
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