Osteria dello Stambecco In Viù

It's been a long time since I ate so much, so well, spending the right amount (35 euros each for a mix of starters and fassona steak, with wine, water, coffee and bitters), the environment is familiar and the staff are very friendly and helpful. A wonderful lunch with my father that I will remember, they were also able to give us important instructions at the cash desk that we needed. Thank you!

The place is extremely welcoming, furnished in shabby chic style as if it were a home. The very warm welcome proved to be on par with the menu, made up of typical traditional Piedmontese dishes prepared with skill and excellent quality raw materials. We will definitely return with our friends during our trips out of town. Particular note of merit goes to the kindness and helpfulness of all the staff who made us feel truly pampered. Highly recommended!

Cozy and very nice place, the food was good and served with a nice presentation, the owner was very kind. Affordable prices! I would say everything was very pleasant, I recommend it.

A beautiful environment furnished as if it were a home, very attentive and kind service, delicious food! An additional note of merit, my brother has celiac disease and they were prepared to offer him an excellent meal like ours and not a "makeshift". Thank you! Surely if I pass through those parts again I know where to stop

Excellent place, welcoming and friendly staff. Very good cuisine! I highly recommend it.

Characteristic place, helpful and courteous staff, good dishes as if you were at home, generous portions and then always come for a possible encore Owner and chef, excellent, friendly and friendly host 👍👏🥇🥂

“A journey through Piedmontese and Alpine flavours” This tavern is an authentic gem for those who love mountain cuisine, with a perfect balance between Piedmontese traditions and typical dishes from other Alpine regions. The menu offers the great Piedmontese classics, such as veal with tuna sauce, agnolotti with roast sauce, braised meat and bunet. The Russian salad was really excellent, like the yellow peppers with the bagna cauda that was really light and well balanced, the tomino with caramelized onions that was really super, while the tuna sauce for the veal I found a little off in taste, it didn't excite me. But there is no shortage of forays into the mountain dishes of other regions: how The savory strudel, really very good, the gnocchi with fondue and crunchy speck, served in a hot earthenware dish, a well-made dish. We tasted the house wine, a perfect dessert to enjoy the chosen dishes. The environment is rustic and welcoming, with furnishings that recall the mountains: wood, heat, from a stove located between the first room and the large room, an atmosphere that invites relaxation. The dishes are really beautiful. The service is impeccable, friendly and attentive, making you feel at home. One negative note but that's my opinion on paper napkins. In my opinion, a nice cloth napkin would have a much warmer and more ecological effect. In fact, one of the peculiarities that I appreciated is the use of the blackboard instead of the traditional paper or plastic menus. An ecological and innovative choice, which adds a touch of authenticity to the experience. The menu, handwritten every day, reflects the freshness of the ingredients: dishes that change according to the season and the availability of local products. It is nice to see how this philosophy enhances both the territory and the environment. From a hygienic point of view, the tavern leaves nothing to chance. Impeccable tables and environments, staff with great attention to detail and management that conveys trust and security.