Osteria dello Sgrano glutenfree In Firenze

8,1

Basado en 43 opiniones encontradas en 1 webs


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527
Di 2.926
in Firenze

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Google 535 9
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Delicious food and really friendly staff, even with kids. The portions were generous, and the prices were reasonable for Florence. We'll definitely be back.
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27 Dicembre 2025
10,0
This restaurant is a true paradise for celiacs. My daughter and I couldn't believe our eyes and taste buds: handmade pasta, including stuffed pasta, a vast selection of appetizers, first and second courses, fabulous desserts, and high-quality ingredients. We're sad to have to leave Florence, and not just for the splendor of its artwork!
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27 Dicembre 2025
10,0
Gluten free and dairy free options! Delicious. Fun non alcoholic drinks were a plus.
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26 Dicembre 2025
10,0
Excellent food without gluten, great variety of plates. Very good wines too.
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18 Dicembre 2025
10,0
Food delicious. Everything gluten free.
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15 Dicembre 2025
10,0
The food is truly delicious, comparable to a dinner at a "normal" restaurant. The staff was extremely friendly, and the recommended dishes were delicious. The quality/price ratio was truly excellent. Highly recommended!
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07 Dicembre 2025
10,0
We visited this place exclusively for the gluten-free menu. The generous portions at the tables next to us were enticing, so we waited impatiently for our dishes because we were already quite hungry. When we received our orders, it turned out the portions were simply small; none of us finished our meals, and what's more, we paid a fortune. Regarding the taste of the dishes, I have nothing to complain about – they were delicious. The service was communicative, though not very friendly. We went, we ate, but we definitely won't be back.
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21 Novembre 2025
6,0
A very good time. We ate typical Florentine dishes. I recommend it.
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21 Novembre 2025
10,0
Delicious pasta! This restaurant was such a lucky find.
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17 Novembre 2025
10,0
One of the best places to dine in Florence. The restaurant isn't very large but it's welcoming and the staff are very friendly, and everything is gluten-free. As a celiac, my heart leapt when I tried the coccoli with prosciutto and stracchino cheese; they were magnificent, not to mention the toltelloni verdi with sausage and mortadella. I don't think I've ever eaten so well in a restaurant since becoming celiac.
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16 Novembre 2025
10,0

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14/05/2026: Excellent bread that stays fresh for several days Extremely inviting dessert counter
10/05/2026: I had their stuffed schciataccia for lunch, which was widely advertised on social media. It was good, nothing to complain about, but maybe a little dry with the ham and cheese. Maybe I made the wrong combination, or maybe they need some sauce to make it chewier; it makes my jaw hurt. The dough was good, though. I also had the sweet version with fruit, but it was a shame; it was completely tasteless. The lady behind the counter was kind. I don't think I'll ask for seconds...

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