Osteria delle Oche In Favria

Personally I was there for a communion, I found myself quite well, shame about the very small portions... But I can give the service 5 stars because a relative is vegan and despite it being a restaurant the staff found a way to adapt to her situation and the menu for her was absolutely abundant

Excellent lunch, nice place. Excellent service

Made my son's communion. Outside it is very hospitable with a large porch and some enclosures with some animals. Rustic but elegant inside. All quality dishes

Everything was excellent, exceptional staff, really nice place

WONDERFUL stay. We stayed one night in this beautiful and charming B&B. The owners are very kind and attentive to the customer, they make you feel welcomed at home. Modest and rustic room, nothing is missing. Very clean. FABULOUS breakfast.

Known for some time but never visited, it was a wonderful surprise. The staff is very kind and friendly. There is a familiar atmosphere in a rustic and well-kept location. The main dish is the barbecue. I don't recommend taking the first one if you really aren't a big eater (although I must say that that one is also very good) because the portions are really generous. The prices are in line with the quality of the products.

Tornato ieri dopo alcuni anni con amici. Accogliente come sempre, aperitivo offerto bello all'esterno del locale, personale gentile. Cibo ottimo e ben cucinato, buon vino, e ottimi dolci. Peccato il prezzo, francamente 3 menù secondi, 1 menù primo, un antipasto, una fetta di torta salata e verdure per un amica vegetariana, una bottiglia di vino, 4 dolci e 4 caffè. Totale 170 euro. Il menù primo o secondo 24 euro a testa, il rimanente 80 euro per i dolci, caffè, vino e il pranzo dell'amica vegetariana. Mi pare un po' troppo, ci tornerò, da solo prendendo solo un menù. Voglio capire.

Luogo ideale per pranzi e cene anche numerosi, ambiente caloroso, atmosfera familiare. Ottima la grigliata argentina!

Excellent food, the meat is a spectacle, my advice, appetizers and then we move on to the meat, very kind and friendly staff, recommended