Osteria dell'Angelo In Treviglio

Passing through for work, we stopped in without a reservation. Friendly staff, freshly made food with flavorful combinations, everything is truly delicious and reasonably priced. Business or à la carte menus, minimal difference, top quality.

Excellent for business lunches and dinners with high-quality cuisine served by always professional staff in a completely renovated modern venue.

We enjoyed a pleasant lunch in an elegant and quiet setting with gentle background music. The staff was knowledgeable and helpful. The tasting menu fully met our expectations. Everything offered was delicious, both with delicate flavors on the palate and pleasing to the eye. We are very satisfied and will be back.

I went for dinner with my family. I chose this restaurant because of the excellent reviews, and I can only confirm this. The appetizers were exceptional, featuring local ingredients, like the paccheri pasta, which was truly delicious. The breaded steak was the main course, along with the authentic elephant ear, which was delicious and tender, not to mention the fillet steak, which was off the menu. The service was excellent, not too intrusive, and friendly. Finally, the quaint and quiet atmosphere is perfect for a romantic dinner or a family dinner.

We visited this restaurant for the first time with friends, and it was a pleasant surprise. We arrived a little early and were greeted with courtesy and professionalism, even when it came to accommodating my husband's pepper intolerance. I should start by saying that we recently had an experience at a Michelin-starred restaurant that didn't demonstrate the same level of expertise... We found all the dishes to be high-quality, impeccably presented, and with highly original and sophisticated flavor combinations. All were delicious. The service was very professional, knowledgeable, yet empathetic and welcoming, always attentive and present, yet discreet. The atmosphere was perfect for our evening, where we met friends we hadn't seen in a while; the restaurant is warm and welcoming, with meticulous attention to detail. We appreciated the explanations given for each dish, including the provenance of all the ingredients, many of which were locally sourced.

Six of us went to this restaurant for dinner. Excellent location and service. Exceptional cuisine. Some dishes are truly superb, while others could use a little rethinking, like the linguine with sea urchin...they were a bit bland. The chef, very young for his age, is excellent.

Unique experience. Carefully prepared dishes with refined flavours, excellent presentation and excellent service. From the very beginning they welcomed us with professionalism and courtesy. Welcoming and well-kept place, elegant and pleasant atmosphere. After a welcome amuse bouche and an excellent smoked oil accompanied by homemade bread and breadsticks, we chose a tasting menu that included an appetizer, first course, second course, dessert and coffee. Beef tartare accompanied by a cappuccino of caciocavallo, asparagus and licorice powder, very delicate aubergine and scamorza risotto, sirloin with asparagus, mango cheesecake and creme fraiche. The final coffee accompanied by excellent biscuits. The waitress in the room was very knowledgeable and very pleasant.

EXCELLENT, EXCELLENT, EXCELLENT!!!! We already knew it and we always ate well but...now it's really a gem, dishes prepared really well both the plating and the taste. Keep it up. Being young they really deserve a lot.

Last night we booked asking the staff to serve us as soon as possible since we had an appointment afterwards, they were very helpful, dishes arrived quickly and the waitress was very good!!