Osteria dell'Angelo In Treviglio

Unique experience. Carefully prepared dishes with refined flavours, excellent presentation and excellent service. From the very beginning they welcomed us with professionalism and courtesy. Welcoming and well-kept place, elegant and pleasant atmosphere. After a welcome amuse bouche and an excellent smoked oil accompanied by homemade bread and breadsticks, we chose a tasting menu that included an appetizer, first course, second course, dessert and coffee. Beef tartare accompanied by a cappuccino of caciocavallo, asparagus and licorice powder, very delicate aubergine and scamorza risotto, sirloin with asparagus, mango cheesecake and creme fraiche. The final coffee accompanied by excellent biscuits. The waitress in the room was very knowledgeable and very pleasant.

EXCELLENT, EXCELLENT, EXCELLENT!!!! We already knew it and we always ate well but...now it's really a gem, dishes prepared really well both the plating and the taste. Keep it up. Being young they really deserve a lot.

Last night we booked asking the staff to serve us as soon as possible since we had an appointment afterwards, they were very helpful, dishes arrived quickly and the waitress was very good!!

Tutto squisito dal Servizio all atmosfera , dagli antipasti al Dolce una vera delizia per il palato e una esperienza di sapori senza eguali

The food is exquisite and the service is excellent. It's definitely worth it.

Great food and great service, we will definitely be back

Excellent lunch menu, fair price

Last night on the advice of friends we went to the restaurant, a pleasant surprise. Truly special dishes and excellent professionalism in the dining room. Congratulations we will be back soon!

Very friendly service, you eat delicious and well-prepared dishes, we took a nice platter of local products, two risottos and a nice dessert, they give you some very good welcome starters, recommended!

Ottimo ristorante poco fuori dal centro di Treviglio. Abbiamo provato il menù degustazione di pesce. Amus bouche innovativi e gustosi; antipasto con Calamaro piastrato, primo con calamarata, cozze, pomodoro, tonno crudo e gel di litchi; secondo con dentice su crema allo zafferano; dolce con sfera di cioccolato. Tutto veramente buono e curato nel dettaglio. Abbiamo assaggiato anche un primo di spaghettoni con ragù d’anatra veramente di alto livello. Personale gentile e preparato. Assolutamente da provare.