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Ristoranti
Lombardia
Milano
Milano
Osteria Della Stazione

Osteria Della Stazione In Milano

Via Popoli Milano
6,3

Basado en 113 opiniones encontradas en 5 webs

Prenotare

tend

3.235
Di 8.850
in Milano
2
Di 2
di cucina Cucina friulana in Milano

I clienti commentano i loro piatti di...

milano dolci salumi carne tartufo pasta formaggi antipasti prosciutto semplice formaggio patate caffe vecchio funghi
Cucina friulana
Milano

Gestione recensioni

Recensioni Nota
TripAdvisor 568 8.4
The Fork 306 8.9
Google 722 8.8
Recensioni Nota
ilmangione.it 13 7
amioparere.com 0
Lunch. The atmosphere is friendly. The owner makes sure the experience is excellent. The dishes are all delicious and characteristic of the Veneto region.
Più commenti
in Google
.
11 Agosto 2025
10,0
Pansoti in walnut sauce, raieu au tuccu, trofie with pesto and Recco focaccia with cheese are my favourite dishes.
Più commenti
in Google
.
10 Luglio 2025
10,0
Typical Friulian cuisine. With particular attention to local products. Good cellar with excellent explanations and pairings to dishes. The only flaw is that the place is small and therefore very noisy.
Più commenti
in Google
.
12 Giugno 2025
8,0
The owner is a very kind and nice person. The food was delicious!
Più commenti
in Google
.
04 Maggio 2025
8,0
Pietanze deliziose tipiche della cucina friulana servite con un piacevole racconto dell’oste! Quantità stringate e prezzi un po’ alti. Ormai a Milano si e’ perso un po’ il controllo, che peccato.
Più commenti
in TripAdvisor
.
03 Aprile 2025
8,0

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28/09/2025: Welcoming place, very friendly staff, and delicious food. Need more?
16/09/2025: This evening I discovered Sauris&borc da Bria, a true Friulian restaurant at Via Pietro Toselli 2, a crossroads of Via Padova. The quaint decor helps you relive the old Friulian taverns. Upon entering, you immediately notice a delicious aroma that whets your appetite. I had the rabbit with puree, a delight for the palate, accompanied by masterfully sautéed wild herbs and sweet and sour onions. I savored everything slowly; it's not so easy to rediscover the flavors of the past. I finished with a hot Gubana soaked in slivovec. The friendly owner recommended it, and it's a worthy choice to end a wonderful dinner. The bill was super fair, highly recommended, and a great dinner!

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