The food is very good and the owner is very friendly.
Annamaria Paglionico
.
30 Agosto 2025
10,0
A traditional osteria with a stunning terrace where you can enjoy lunch and dinner. The crostini and pasta dishes are exquisite. The staff is impeccable. Highly recommended!
Gabriele Greppi
.
21 Agosto 2025
10,0
Despite the tour de force day, superlative quality and excellent service.
Piero Storm
.
15 Agosto 2025
10,0
An old-fashioned osteria, down-to-earth, honest, and above all delicious, with a view of the Romagna hills. They were very kind and seated us on the terrace, despite being fully booked, with a few reservations. We had a comfortable and relaxed time. I don't recommend sitting inside, especially during the warmer months, because the air can be a bit stuffy.
Eleonora G.
.
13 Agosto 2025
10,0
A truly positive experience at this typical Romagna restaurant. Quality dishes and ingredients, based on traditional recipes. I recommend the Mora Romagnola cured meat platter, the tagliatelle with ragù, and the baked potatoes! Panoramic views from the terrace tables. Friendly and welcoming staff. Highly recommended (reservations recommended)!
Chiara Castrogiovanni
.
07 Agosto 2025
10,0
The place is very simple, just as I like it. So is the service. The only downside of the evening was the terrible weather, which probably caused problems with the extractor hood. We left feeling a bit smelly. The dinner was enjoyable. The price was higher.
Sonia Sissa
.
01 Agosto 2025
10,0
A classic osteria like those of old, the food is some of the best I've ever eaten. The crostini (with mushrooms, pancetta, eggplant, and zucchini) is highly recommended.
We spent €27 each for water, an appetizer, a first course, and a second course.
I recommend the place. I'm giving the service 3 stars only because they were incredibly slow with us (two hours to get everything).
Last time, it wasn't this slow; I imagine there was a problem with the kitchen.
Diego Uberti
.
27 Luglio 2025
8,0
The place is small but welcoming. The staff is helpful. The dishes are prepared with care and attention, and sometimes this means a bit of a wait, but it's worth it. The tagliata is spectacular.
Cinzia Budini
.
27 Luglio 2025
10,0
Siamo arrivati in questo ristorante storico dove Pascoli e Carducci cenavano nel bellissimo borgo di Bertinoro. Abbiamo fatto assaggi di antipasti misti, mondiali, e grigliata, speciale. Abbiamo mangiato due primi speciali: le tagliatelle al ragù e i curzul con panna, carciofi e speck. A conclusione ho preso una zuppa inglese. Tutto buonissimo, un prezzo eccezionale e una simpatia incredibile. Da provare.
Giacomo Pardini
.
24 Aprile 2025
10,0
Abbiamo prenotato in questo posto in quanto i miei avevano un buono tippest. Per quanto riguarda la location è carina la parte Interna che sembrava molto rustica ed accogliente, noi abbiamo cenato nella veranda che era funzionale ma forse l'altra saletta era più suggestiva. Il servizio è stato fantastico, allegro, comico e divertente. I piatti in generale buoni, qualcosa che eccelleva di più altro magari più nella norma. Menzione speciale per i tortelli, lo sformatino servito nel piattone della Laura e la zuppa inglese.Conto onesto.
Anny99
.
18 Marzo 2025
6,0
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