I only ate there, I didn't stay. Excellent food. Affordable but good restaurant.
Pino Falcone
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18 Gennaio 2026
10,0
Everything was beautiful, we had a great time, the staff was kind and helpful. We'll be back soon.
Calogero Rino Falcone
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18 Gennaio 2026
10,0
I happened upon a friend for lunch in the mountains of Ovindoli and Campo Felice, in the absence of snow. They offered a set menu, from appetizer to dessert, including bottled Montepulciano and water. Highly recommended!
MAURO BUCALO
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04 Gennaio 2026
10,0
I went there for lunch during the Christmas period, a table of 20 people including children. The place is easy to get to, and the space is comfortable. The staff was attentive and helpful, and we had good appetizers and main courses. The wine list was adequate, and the quality/price ratio was good. I would gladly return.
Alessandro Adduci
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04 Gennaio 2026
8,0
It's a very welcoming restaurant, the food is excellent, everything is delicious 😋 and the staff is very kind....I've been there twice to eat and there will be other occasions.....to try...😋
Nunzia paniconi Paniconi nunzia
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01 Gennaio 2026
10,0
Well-prepared typical dishes. We recommend the 20 euro appetizer, which is for two people.
Antonio Di Bacco
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28 Dicembre 2025
10,0
We are in Barisciano and this is our fourth time at this restaurant... impeccable service and everything was delicious!!
Germana Mazzella di Bosco
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26 Dicembre 2025
10,0
A little out of the way but it's worth it
LEO LEO
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12 Dicembre 2025
8,0
A charming location with spacious, all-wood rooms, which lend a certain "mountain cabin" charm. The chairs are unfortunately spartan and uncomfortable. The food is excellent and plentiful, with a thoughtful selection of local products. The service is courteous and impeccable. The price is fair for the abundance.
Sergio Corrente
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05 Dicembre 2025
8,0
Truly excellent osteria. I went to eat with a group from a course. There were a lot of people that day, but I have to say that the waiters, the cooks, everyone was very quick with their service, and I have to say that it was the first time I've seen it. It seems to me that the osteria is family-run.
The menu included an appetizer with cured meats, cheese, very good spiced mushrooms, etc., then the first course was chitarra pasta with saffron, ricotta, and truffle, which I must say was very good. Then the second course was meat with arancini and chicory, then the house dessert, and we were also offered gentian at the end. I didn't spend much, so I'd say I'd return.
Lorenco Luta
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19 Novembre 2025
8,0
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