Osteria della Posta In Poggio picenze

Truly excellent osteria. I went to eat with a group from a course. There were a lot of people that day, but I have to say that the waiters, the cooks, everyone was very quick with their service, and I have to say that it was the first time I've seen it. It seems to me that the osteria is family-run. The menu included an appetizer with cured meats, cheese, very good spiced mushrooms, etc., then the first course was chitarra pasta with saffron, ricotta, and truffle, which I must say was very good. Then the second course was meat with arancini and chicory, then the house dessert, and we were also offered gentian at the end. I didn't spend much, so I'd say I'd return.

Excellent quality food and generous portions. Prices are more than fair.

Delicious food, especially the soups and cold cuts. Everything is very homemade, you feel right at home, and it's very busy. Good value for money.

It was recommended to us by a gentleman who stopped by chance, I would say that we did well to take the advice of a local person into consideration.

A guarantee. Friendly, helpful, and attentive staff, a quaint, very welcoming atmosphere, and dishes that can't be described—just try them! The appetizers are complete, varied, and plentiful, with quality ingredients; the first and second courses are excellent; the dishes are traditional, yet not banal; and the dessert is spectacular. Trust them when they tell you to order one course at a time!

Excellent lunch experience. A rich appetizer with delicious cured meats. The first courses were excellent; we tried the gnocchi with lamb sauce and the white maltagliate amatriciana, which were truly delicious. The lamb, sausage, and potatoes were excellent, as was everything else. The place is very welcoming and comfortable, reminiscent of a mountain setting. The service was quick and courteous. Definitely recommended; I'll gladly return.

I've been to Osteria della Posta. The atmosphere is warm and welcoming, perfect for enjoying traditional dishes prepared with great care and quality ingredients. I'll be back.

We went to the restaurant, excellent food, very kind staff and great price.

We both ate and stayed here. The restaurant. What can I say? Typical cuisine with some traditional twists. The staff is always attentive and helpful despite the crowds they host every night. Truly a lot of people! Having this quality of service with so many people is not easy. Kudos to them. Genziana, Ratafìa, grilled lamb, and the obligatory gnocchi. As for the rest, you can choose without fear of leaving hungry. The maltagliati and turnip greens soup is a specialty that you may not be lucky enough (if you like it, or unlucky if you don't—I liked it) to try elsewhere. The portions are not for people on a diet. Order carefully or you won't get to the bill in time. The rooms The rooms are not in the same building as the restaurant. They are large, tidy, and clean. Our refrigerator made the sound of a constantly running faucet. After climbing the Gran Sasso Franchetti refuge and the Duca degli Abruzzi side, this noise was the least of our problems. But maybe it was just our problem. You have to walk a few steps to reach them from the restaurant, which might even be pleasant after dinner. There are also sofas in the parking lot where you can relax... without making a racket, as there are people sleeping. The parking lot in front of the rooms is a bit tricky. Since it's not rectangular, if other guests aren't careful, you risk having a hard time maneuvering to get out. In the end, we preferred to park outside. The location is strategic for visiting Rocca Calascio, Santo Stefano in Sessanio with the (reconstructed) Medici tower, Campo Imperatore, Prati di Tivo, Grotte di Stiffe, Castello di San Pio alle Camere, Castello di Bominaco, and Piccolomini Castle—if only we could figure out when the hell it's open—and, of course, L'Aquila. I think we'll visit them again before winter.

Comfortable place and excellent food. Friendly staff and fast service. We really appreciated that they welcomed us and our dog without any fuss.