Pumpkin Cappellacci with Amaretti
Delicious
FRANCESCO MALASPINA
.
15 Marzo 2026
10,0
Good food, relatively simple—in keeping with the concept of an osteria, so it's fair enough—and also quite traditional. I personally can't say I had a bad meal, but my colleague wasn't as pleased. The wine selection was good, and the cured meats and cheeses also seemed interesting, but we didn't try them (we opted for two courses plus dessert, so we sampled several dishes). The service was courteous and pleasant.
Given the location's historic character, we might have expected a more satisfying menu and a more aesthetically pleasing ambience, without losing the rustic feel of an osteria. The price was a bit high (but not by much, anyway) for what we ate and the ambience.
Giulio Molinaro
.
11 Marzo 2026
8,0
We happened upon it by chance one Sunday for lunch. We were welcomed and served with great kindness and hospitality. The dishes were delicious with generous portions. The cuisine is traditional, yet not lacking in attention to detail.
Ekaterina Tamarovskaia
.
01 Marzo 2026
10,0
Excellent food, friendly staff, willing to explain the dishes, and knowledgeable about wines, grappas, etc.
Barbara Bicego
.
22 Febbraio 2026
10,0
This charming restaurant with a long history offers traditional dishes. We enjoyed two excellent first courses (tagliatelle with duck and vegetable ragù and goat cheese-filled ravioli with artichoke sauce) and a tasting of Mantua parmesan with a side of rosemary-sautéed potatoes, which was also a hit. The service was prompt and courteous. Excellent value.
Giuliana Saccu
.
19 Febbraio 2026
10,0
Excellent food and very friendly service. A place worth trying!
Antonella soldi
.
17 Febbraio 2026
10,0
Excellent place to find traditional local cuisine at a good price; we went by chance over Valentine's weekend, and it was a bit crowded, and the staff was very friendly.
Fast (perhaps a little too fast due to the need to clear tables, but let's face it).
We found it very good.
Riccardo Cosenza
.
15 Febbraio 2026
10,0
Excellent food, especially the tripe. Excellent service. The waiters are kind and explain each dish.
Lucia
.
08 Febbraio 2026
10,0
A typical, pleasant restaurant serving traditional Mantuan dishes. The staff is very friendly and cheerful, always a joy to be around. The bread basket is magnificent, and the breadsticks are addictive. We ordered the mixed cured meats and artichoke on a parmesan fondue as an appetizer. The artichoke was excellent, along with the cured meats (exceptional shoulder). We then ordered two pumpkin tortelli for the first course. We loved them: delicate, not overly sweet, the pasta was just the right thickness, and the portion was generous. Water and Lambrusco rounded out the meal. The price was very reasonable for the quality of the food and service.
Simone Tomanin
.
01 Febbraio 2026
8,0
The staff was very helpful and courteous. I mentioned that I really liked their homemade squid ink breadsticks, and they brought them back to our table right away. The appetizers and pumpkin tortelli were excellent.
Francesca Riccardi
.
31 Gennaio 2026
10,0
Google
TripAdvisor
amioparere.com
ilmangione.it