Superlative chevice, excellent sirloin and amberjack, excellent green tagliolini with giant sheep ragù, even if it was not very tied. The dessert entree is better than the dessert itself, an excellent wine list and a rich selection of quality spirits and bitters. attentive service.
Babi Babimil
.
14 Agosto 2024
10,0
I always take a lot of time to choose a restaurant, see the menus, the reviews and especially on vacation abroad and frankly this restaurant in Italy is truly fabulous from A to Z, the atmosphere, the terrace, the meals and the staff.
I speak French and unfortunately not Italian but I have some English and the waiters speak it very well.
To conclude, you will understand that I highly recommend this establishment.
Kevin Kuhne
.
03 Agosto 2024
10,0
High quality restaurant. Very professional staff.
Sebastiano Grimaldi
.
27 Luglio 2024
10,0
Last night we had a really good dinner, in peace and with truly delicious dishes! the gnocchi were of a high standard, the products are delicious, you have to ask for an encore! It was a shame that at the time of the bill I received the receipt without the wine (€38), I went to the cashier and told him that the bill was wrong as the wine had not been included, the response was: sorry! I would have expected a different response, given that I could have paid €38 less...
Antonio Di Terlizzi
.
20 Luglio 2024
8,0
I particularly appreciated the quality of the raw materials and their use, excellent wine list, attentive and helpful service. Few places like this in the province.
Pietro Grassi
.
08 Luglio 2024
10,0
Abbiamo trovato per caso il ristorante tramite the fork e devo dire che ha superato le aspettative.
Location curata ed elegante, personale molto gentile ed attento, proposte davvero molto interessanti, si trova la tradizione unita ad un pizzico di innovazione.
Presentazione dei piatti molto curata . Non ha nulla da invidiare ai ristoranti stellati. Torneremo sicuramente.
Ste8583
.
06 Luglio 2024
10,0
Simple but refined environment, comfortable and well-spaced tables. All the dishes we tried were very good, the tagliolini (more tagliatelle in reality) of their own production with white ragù from giant Bergamo sheep stood out, of which I would have gladly also tasted the ribs which, however, were finished. Courteous and attentive service. The only sore point are the prices, which are definitely out of scale (especially for a restaurant in the province) and have only become accessible thanks to the TheFork discount for those who have booked. First courses at 22 euros or a second course of duck in a very small quantity at 30 euros are prices that I can only understand if applied a stone's throw from the center of a big city. Sin.
Ivan Mangifesta
.
14 Giugno 2024
8,0
Niente da dire se non tutto buonissimo quello che ho mangiato. Antipasto , primo e dolce veramente top. Anche il locale è accogliente e ricercato.
giacomo daniele
.
09 Maggio 2024
10,0
An experience I highly recommend. Just this evening, I discovered the tavern thanks to the reservation made for about fifty high school students who we were accompanying on a trip. It's very rare to find a place nowadays that is ready to welcome a crew of teenagers and with a smile on their faces! We were offered very fast but excellent quality service in a refined environment: pasta with an exceptional ragù (and I say this from Romagna), delicious chicken cutlet and oven-roasted potatoes. Separate menu for celiacs, and we teachers were treated with all possible attention by the dining room staff, including wine. We were pleasantly surprised and can only recommend it.
Cecilia Panzavolta
.
07 Maggio 2024
10,0
Very nice place, menu that starts from a traditional base but offers refined dishes revisited in a modern way. Excellent raw materials and service, interesting choice of wines. Costs above average but in line with the offer
Valentina Palmisano
.
30 Aprile 2024
8,0
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