Osteria Della Bassa In Casalmaggiore

A family-friendly and welcoming place. Friendly and helpful staff. Food made with fresh, well-cooked ingredients. Very generous portions. Delicious tagliatelle. The platter also features excellent cured meats and is plentiful. At the end of lunch, I tried the sbrisolona...excellent, the best.

A wonderful place, we had a great time, very kind and overwhelmingly friendly, the food was perfect, generous portions, we will be back, thanks Claudio Ciapparelli

Food --> fresh and high quality ingredients. Service --> fantastic, with friendly and kind staff, ready to respond to the customer's needs. Sometimes, with a heavy workload, the waiting times could increase, but nothing too exaggerated. Ambience --> welcoming and quiet, a bit like being at home.

Restaurant discovered by chance but ... a lucky chance! We ate an excellent lunch with high quality products, perfectly cooked and served by very kind staff. Too bad not to have it close to home. Highly recommended!!

I wouldn't go back. I didn't appreciate the second course of giardiniera that to me seemed pickled and not even the pork cheek that seemed more like a braised meat. Even the French fries had a slightly rancid oil flavor. The salami was good instead. Courteous table service.

Excellent cuisine and very welcoming staff!

… per trovare un ristorante che facesse le razioni come si deve! E che gusti, e che cura, e che gentilezza! Personalmente ho preso gli gnocchi e l’antipasto di giardiniera. Davvero mooolto buoni! Merita deviazione se si è nei paraggi. Prezzi ragionevoli. Complimenti!

Osteria che rammenta i tempi che furono con una delle sale con le pareti rosse che ricordano le case godereccie anche se qui il piacere si rivolge giosamemente e rigorosamente all'ugola.L'ambiente è semplice lindo e ordinato, i titolari persone assai affabili come tutto il personale,una nota di rilievo a Jena che ha curato il nostro servizio con garbo e grazia.Il nostro desinare;un dovizioso tagliere di ottimi salumi misti copagnati da 2 tipi di mostarda.2 primi esageratamente generosi e buoni,passatelli in brodo e risotto con radicchio rosso e Zola.Un secondo a nessuno ed apprezzatissimo guancialino con polenta.Come dessert un tartufo al caffè ☕️ e un sorbetto al limone.La parte beverina s'e affidata a 1/2 litro di buon vino 🍷 rosso della casa ed una bottiglia d'acqua potabile.Al commiato ci sono stati gentilmente offerti 2 liquorini al limoncello.Conto totale e probo di 75 euro.A Dio piacendo arrivederci e grazie...

We went for lunch on a Sunday in this nice typical restaurant near the field where I know our children's competitions took place. Chosen almost at random it was a nice surprise We had a very good lunch and spent very little (in our area we don't even pay for a pizza). We waited a little but the place was really packed and many of us arrived at the last minute. However, we were warned that it would take a while and they always came by and kindly kept us informed. At the next races we will certainly do an encore