Osteria Della Badia Nuova In Siena

Super nice food and great service

Beautiful, typical Italian. That's what you're looking for in Siena! Good food and friendly attitude. If you have arrived here, you must order Pici Cacio e pepe!

Typical Sienese tavern immersed in a city district.

Ho pranzato con mio figlio in questo delizioso ristorante e sono rimasta colpita dalla gentile accoglienza del proprietario, che ci ha intrattenuti durante l’attesa. Il locale è piccolo, curato e caratteristico. Abbiamo mangiato benissimo: piatti ricercati ma semplici, gustosi ma non sopra le righe, con porzioni molto abbondanti. Il prezzo è adeguato e nella norma. Se torneremo a Siena sicuramente ci fermeremo di nuovo qui!

Siamo venuti a pranzo. Tempi di attesa veramente brevi, proprietario gentilissimo e simpatico. Il cibo era veramente buono, consigliato e sicuramente ci torneremo quando passeremo di nuovo da Siena.

An excellent restaurant with typical Sienese dishes. The pici with cheese and pepper were wonderful. The platter with Pienza cheese was delicious. Excellent combination with honey. The dessert was of supreme delicacy (we complimented the Chef. The owner is a very kind person who knows how to give you the best advice. My compliments indeed. I went back the next day!!

I stopped at this restaurant on a Sunday evening while the city of Siena was anxiously awaiting the draw of the last contrade who would participate in the Palio in July. I was alone in the restaurant and the owner took the time to explain to me the dishes and the representations of the Fantini (jockeys) on the wall. The pasta dish and dessert were excellent. Little by little the restaurant filled up with the contradioli of the Contrada del Nicchio (the inhabitants of the neighborhood) who came to eat after having taken their place in the Piazza del Campo to see the Estrazione (extraction or drawing of lots from the last contrade) . I recommend this welcoming little neighborhood restaurant!

Pici cacio e pepe better than those in Rome. Very kind and friendly owner. Both meat and fish options. Possibility to book with TheFork