The service may not be top-notch, and a smile every now and then would be nice, but the food is truly excellent. The portions are generous and well-seasoned, and the prices are more than fair. I recommend the tagliolini with fish; you won't find better. It's definitely worth it. The place is small, so make a reservation.
Marzia Natale
.
15 Luglio 2025
8,0
Good, authentic, and plentiful food. The flavors of yesteryear. Very fair prices. Highly recommended!! Especially the cuttlefish and peas.
Elisa Bello
.
14 Luglio 2025
10,0
Very nice and the food is good, fair prices
Paolo Giova
.
01 Luglio 2025
10,0
All very good, tasty and fresh
Mussels marinara style
Mixed fried fish and spaghetti with mussels and clams
Water and coffee 49 euros
Cinzia Pizzo
.
21 Giugno 2025
10,0
Came in for dinner because the restaurant was packed on a random Monday- always a good sign. The staff was friendly and the food was great- get the tagliolini al pesce!
David Salorio
.
27 Maggio 2025
10,0
The Osteria del Viale has recently been included in the prestigious guide of the Accademia Italiana della Cucina, a Cultural Institution of the Italian Republic by Decree of the President of the Republic, for the goodness of its dishes, intellectual honesty, genuineness of its raw materials and respect for tradition; furthermore, it has been awarded the prestigious Piatto d'Argento dell'Accademia, which is given to those establishments that become a point of reference; indeed, the Osteria del Viale is the very symbol of the typical and the traditional: it is a must-see destination in a city where the notion of an osteria, in the best and most poetic sense of the term, has almost disappeared.
At the Osteria del Viale on the Pesaro seafront, a few steps from the sea, you have the privilege of tasting sumptuous dishes expertly cooked by Chef Vanessa Gramoscilli assisted by her brother Thomas. Indeed, the friendly Chef Vanessa with her excellent recipes, celebrates the best traditional cuisine that she carries forward with dedication and passion. Honest, Friendly and welcoming Stefano Grazioli, Vanessa's right-hand man, who always takes care of the customers, together with Thomas Gramoscilli, recommending the best dishes of the day. The portions are always more than abundant and the raw material is of great quality, something very rare today. You breathe the family atmosphere, you feel at ease and I always go very, very willingly with the family, with friends and for business gatherings. More than excellent is the quality/price ratio.
Avv. Floro Bisello
.
14 Maggio 2025
10,0
Classic osteria in Pesaro for years not to be missed..
Leo Fiorentino
.
10 Aprile 2025
8,0
We went with friends who were clients of the manager and had a great meal, generous portions
Daniela Fabiano
.
17 Marzo 2025
10,0
Osteria senza pretese, ma proprio senza...... al titolare sembra quasi che gli fai un dispetto ad entrare, non ti guarda in faccia e tantomeno ti saluta... serve i piatti senza dire una parola di cosa stai per mangiare.... una tristezza assoluta!! Cerca di migliorare l'atmosfera la cameriera, gentile e disponibile. Il cibo niente di speciale; se devi uscire di casa apposta per andare lì meglio restare in pantofole!
ugo a
.
01 Marzo 2025
6,0
Locale semplice e genuino, personale di poche parole. Materie prime di ottima qualità e cucinate bene. Io ho provato gli antipasti e le seppie. Buonissime anche le erbe!
Emi
.
17 Febbraio 2025
8,0