Osteria del Viale In Pesaro

Good food, relaxing atmosphere. However, a little more attention to customer service would be needed to entice people to return.

The staff is very friendly and helpful. I will definitely be back.

For the quality of its dishes, intellectual honesty, authenticity of its ingredients, and respect for tradition, Osteria del Viale was recently included in the prestigious guide of the Accademia Italiana della Cucina, a cultural institution of the Italian Republic established by Presidential Decree. Furthermore, it was awarded the Academy's prestigious Silver Plate, which is awarded to establishments that become points of reference. Indeed, Osteria del Viale is the very symbol of the typical and traditional: it is a must-see destination in a city where the notion of an osteria, in the best and most poetic sense of the word, has all but disappeared. At Osteria del Viale on the Pesaro seafront, just steps from the sea, you have the privilege of enjoying sumptuous dishes expertly prepared by Chef Vanessa Gramoscilli, assisted by her brother Thomas. Indeed, the charming Chef Vanessa, with her excellent recipes, celebrates the best of traditional cuisine, which she perpetuates with dedication and passion. Honest, friendly, and welcoming, Stefano Grazioli, Vanessa's right-hand man, always takes care of his customers, recommending the best dishes of the day. The portions are always generous, and the ingredients are of the highest quality, a rarity these days. There's a family atmosphere, you feel at ease, and I always enjoy coming here with family, friends, and for business gatherings. The quality/price ratio is beyond excellent.

Credo che sia frequentato principalmente da locali. Mi era sto consigliato per l'ottimo rapporto qualità prezzo. Menù limitato con qualche piatto in menù non disponibile. Qualità del cibo modesta con porzioni più che generose tipiche delle osterie. Servizio buono ma senza empatia.

The service may not be top-notch, and a smile every now and then would be nice, but the food is truly excellent. The portions are generous and well-seasoned, and the prices are more than fair. I recommend the tagliolini with fish; you won't find better. It's definitely worth it. The place is small, so make a reservation.

Good, authentic, and plentiful food. The flavors of yesteryear. Very fair prices. Highly recommended!! Especially the cuttlefish and peas.

Very nice and the food is good, fair prices

All very good, tasty and fresh Mussels marinara style Mixed fried fish and spaghetti with mussels and clams Water and coffee 49 euros

Came in for dinner because the restaurant was packed on a random Monday- always a good sign. The staff was friendly and the food was great- get the tagliolini al pesce!

Ieri abbiamo pranzato e come altre volte abbiamo mangiato benissimo, servizio veloce e simpatico, abbiamo chiesto 2 tagliolini con le cozze che non erano nel menù e gentilmente ci hanno accontentato, 1 tagliolini con sugo di crostacei, tutti buonissimi , 1 seppia con i piselli e 2 zuppe inglesi come dessert tutto ottimo . Vino bianco 1l. e1/2 2 bottiglie di acqua 1 caffè € 82,00. Complimenti a tutto lo staff , grazie e appena torneremo a Pesaro ci rivedremo .