What a pleasant memory I have of this place. Excellent cuisine, recommended!
Virginia Cianniello
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04 Febbraio 2025
10,0
Lunch out of the ordinary with a rich menu of dishes that are not "cheesy" but very refined even if with local raw materials. Recommended for good food and something different....
Mario Capucci
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02 Febbraio 2025
10,0
E' un ambiente che mette completamente a proprio agio, piatti non scontati e carichi di gusto, personale attento ma mai invadente, sicuramente una location da proporre per un evento speciale!
Arktravelling
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22 Gennaio 2025
10,0
Delicious food in a traditional environment. Good wine, delicious tagliata. For desert some types of chocolate.
Gert-Jan Timmer
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18 Gennaio 2025
10,0
A fantastic experience for anyone in these areas.
Really great food, with very competent staff.
Riccardo Melchiorre
.
17 Gennaio 2025
10,0
Upon arrival you are immediately greeted by very welcoming staff. The furniture is in an antique style and is pleasant. Finally, what can we say about the cuisine: very carefully prepared dishes like some starred restaurants where, with the mastery of the chef, they manage to churn out works of art thanks also to the excellent raw materials that the area offers. Highly recommended.
kla51180
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11 Gennaio 2025
10,0
Impeccable. Allowing yourself to be pampered and eating here is a unique experience. The friendliness of the owner Ylenia and Emiliano's starred cuisine create a perfect combination. Not least the kindness of the waiters, the value for money and the increasingly well-kept environment
Silvia Parigi Cucina sotto a livara blog
.
08 Gennaio 2025
10,0
The reviews were excellent and we chose it for this reason, well it did not disappoint expectations. We had a starter and a first course, special flavors with seasonal and traditional ingredients. We went during Christmas and the restaurant was all decorated with lots of Christmas elements, giving a fantastic atmosphere.
We will definitely be back!!
Nicholas Mencarelli
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05 Gennaio 2025
10,0
We spent a pleasant lunch last Monday (30/12) with the whole family. Refined place decorated for Christmas. Excellent service, traditional Tuscan dishes (vegetable peel broth with buttons filled with braised meat, pici with ragù, meat fillet with chopped anchovies, parsley and cherry tomatoes, tastings of cheeses with sauces and good wine) made even more appetizing by the The warm and enveloping atmosphere of the restaurant. The owner kindly offered games to my little ones while waiting for the delicious dishes to arrive on the table!
Giordana Giorgini
.
05 Gennaio 2025
10,0
Abbiamo scelto quello che le guide Osterie d'Italia di Slow Food definiva "Giardino" che in realtà si é rivelato essere uno spazio esterno scosceso un tantino scomodo ad una decina di metri dalla cucina che si trova nella sede principale.
Due Pici buoni, un filetto con lardo e "ristretto di vino" buono, una tagliata nervosa, immangiabile e lasciata nel piatto (da mia moglie) l'ho assaggiata e confermo, vino al calice. Prezzo corretto.
Fulvio G
.
27 Agosto 2024
6,0