Osteria del Sass In Besozzo

What can I say.... Nice discovery!!!! Professional and attentive service. Few dishes on the menu and rightly so, in fact the freshness and quality of the raw materials is very high. Well thought out and excellently executed dishes. Possibility to choose a wide choice of wines and champagne with the advice of the sommelier who also advises you based on the type of courses ordered and I would say... the wine and food pairing is spot on!!! Congratulations we will definitely be back

Tasting of 5 delicious dishes accompanied by super wines. Excellent service. Strongly recommended.

Tutto davvero eccellente! Cucina molto curata e interessante senza mai diventare di eccessiva ricerca o troppo complessa. Davvero imperdibile la calamarata!

We had an amazing dinner with accompanying wines. The food was creative and delicious. The risotto with anchovies, rhubarb and cardamom was stellar. The wines were superb. The service was delightful. I highly recommend this restaurant! The new chef is truly incredible.

Outstanding. My gosh - if this place was in Milan, you wouldn’t be able to get a table for weeks. The food was excellent. Imaginative pairings, and just excellent execution - rabbit that is so tender it just dissolves, risotto with deeply surprising flavours that balanced deliciously. We went for chef-suggested wine pairings with our tasting menu, and those were also excellent - some from the region, some elsewhere (lots of nice Veneto wines) - with dessert wine that I’ve never tasted elsewhere, and which was delicious. The service really made the whole experience - personal, thoughtful, and I’m so grateful to have everything done in English! All in all - really recommended. Go now before it gets too well known!

Refined and very well looked after place, located in the historical context of Besozzo. The interior is really very beautiful, with lots of wine bottles in plain sight (some very important indeed). Very friendly and formal staff. For dinner you can choose between a 5-course tasting menu (at a fixed price) or single à la carte courses (we opted for this route). Among the various dishes chosen were: Scallop carpaccio (incredible), grilled spaghetti in pumpkin carbonara (original), rack of lamb with mirepoix of roasted vegetables (exceptional) and a Zander with shiitake mushrooms (very strong and decisive flavour) ). The quality of the products is very high and you can see the great research into combinations in every dish. Reasonable price for what we tried. It was a truly great experience, I will return to try the tasting menu.

Everything even beyond expectations. We'll be back.

Nice place, friendly and knowledgeable staff, very good food. Advised.

We had dinner in this wonderful restaurant..... we ate really well and paid for the kind of place it is!!! However, I would have expected top service, as we were also the only customers of the evening... highly recommended

È la prima volta che vado all'osteria del Sass,sono rimasta molto soddisfatta,bellissima sala,oltretutto con una grande storia,personale preparato e professionale,cibo ricercato e ben eseguito dallo chef. tornerò sicuramente. Consiglio vivamente di provarlo,resterete soddisfatti.😊