Osteria del Sass In Besozzo

Good wine, very tasty pasta with beetroot mouse. We try fish it was tasty and fresh. Bit confused about rules: if you take degustation menu per 2 persons, you can jot choose different dishes, bit stupid if you meet lover and your girl vegetarian or fish lover. Al rest very very good.

Returning after many years, we found a renovated and expanded restaurant with a stunning veranda overlooking the village. The octopus appetizer and homemade ravioli were both very good, as was the welcome dish with a fabulous orange butter. The cod main course was decent, though not up to the standard of the previous courses. The desserts were good, but not exceptional. The option of choosing your wines directly from the display was a nice touch. Many modest, somewhat pricey champagnes were also available, along with Italian options in various price ranges. Service was perfect, perhaps a little cold... reasonable prices, with the option of choosing from the tasting menus, which were definitely worthwhile.

Finally a restaurant worthy of the place, compliments to the service and cuisine.

A truly beautiful restaurant with a stunning view where the quality of the food and the courtesy are paramount. Many compliments 👏👏👏

Exceptional staff, stellar chef

We returned for the second time in years. The restaurant is well-kept, clean, and tidy, the service was attentive and friendly, and the dishes were truly delicious. We had two four-course tasting menus: a cuttlefish appetizer, basil risotto, cod with potatoes and escarole, a strawberry grape tart, and a bottle of wine. We will fondly remember this dinner. Fair prices, adequate portions: we left feeling full but not overly stuffed.

I haven't been there in ages...well done Costantino...👏👏👏the atmosphere is always pleasant, excellent cuisine..very happy..

Tutto buonissimo. Io ho mangiato un baccalà ed era spettacolare. Ci sono stato per la cresima di mio figlio .Prezzo giusto

I was alone and had a menu of 4 courses with the wine package. The wine pors were about 4cl and minimal - no way you could hold it in your class until the food arrived - it took 20-30min after the wine to get the food. So no pairing. You have to call to the restautant to get a table. I booked via Fork - and got turned from the door. Then I sent an email, no response but when called I got response and table. Food was very good and portions beautiful!