Osteria del Sagrantino In Olgiate olona

Business lunch, excellent food both for the preparation and the quality of the ingredients. Reasonable price for the level of the chef. Parking proportionate to the environment, nice well furnished, but with little space.

Nice informal place; with good menu at reasonable prices

We had lunch yesterday, the dishes were very good, highly professional, everyone was happy, we found ourselves like a very friendly family, we thought we'd see each other again for the next events. Mario Regalia

Grande scoperta, casuale… ma quello che conta é la cucina…ottima!!! Cantina con buona selezione accompagnato da un gran servizio!!!

Beautiful location and food all excellent and well looked after.

At the suggestion of a friend we decided to have a company dinner in this tavern and we couldn't have made a better choice. Quiet, well-kept location, with large windows overlooking the courtyard which can be used in good weather. Kind and trained staff, who empathize well with customers to best satisfy their requests. The dishes are those of the Lombard tradition, with quality raw materials. The meat comes from a local farm. We found the donkey stew and the risotto with ossobuco excellent. The desserts are also excellent and are plated with great care to delight the eyes as well as the palate. Stefano (the owner as well as the chef) makes sure that everything is to our liking with a short and discreet visit to the diners' tables, with extreme friendliness and availability. For the dishes we consumed we can say that the prices are adequate. We will gladly return with our respective families. We recommend. CLASA SRL - Gallarate

Nice, well-kept and welcoming place. Super ossobuco

Excellent place for value for money, the internal extractors are worth mentioning... clothes that smell of cooking... worth trying!

Great place for the dinner, opened at the afternoon till 14:00 !! Tasty food, friendly stuff, great atmosphere, as well the parking is available

Location molto carina, personale gentilissimo e professionale. La cucina è molto curata nella preparazione e impiattamento, nel menù si possono trovare anche proposta di piatti tipici della cucina lombarda. Ottima la zuppa di cipolle in crosta di pane. BRAVI