Osteria del Rododendro In Montegrosso pian latte

18/10/2025: We discovered this restaurant on the recommendation of Cristina (from B&B Trucch)i and we were not disappointed. For our last evening in Italy, we decided to try some completely unknown local dishes: the BRANDACUJUN, made with potatoes, cod, and fresh parsley, absolutely melting and delicious, and the TOMINO, a very creamy sheep's milk cheese on a bed of caramelized red onions, a true delight. All washed down with another local wine, the Pigato de... (I forgot the ending), a very smooth white wine without being sweet. For desserts, we returned to classics, but with a twist: the pannacotta with dulce de leche and salt crystals and the chocolate mousse with cream. In short, for anyone who thinks Italian cuisine is all about pizza and pasta, this is a great place to try something different.

11/10/2025: A very good restaurant in Ventimiglia. Located in an alley behind the market. For us, it's the best in Ventimiglia. The atmosphere is very friendly, the service is impeccable, and the food is very, very good and creative. The menu isn't extensive, but it's adequate. There are dishes that never change, like the vongole, and then there are creations like the breaded soft-boiled egg with Talegio cream and focaccia croutons...a marvel. We are never disappointed and love going there. Thank you for all the great times at your restaurant, and keep delighting us.