Osteria del Rododendro In Montegrosso pian latte

Sunday lunch. Excellent lunch. Simple and well-prepared dishes. Strong flavors. Friendly and attentive service. Very reasonable price. An experience to repeat

Unexpected restaurant in the mountains, we came by chance, we tried the experience We did not understand everything on the menu or single menu at 35€ including still water, sparkling water and house wine First course donut with suro flowers very good Second course assortment (5-6) antipasti all homemade After, we were offered a meat with vegetables but our stomach was already quite full, so we had a cheese and salad plate with chestnut compote and suro flowers Dessert of your choice basil ice cream Strawberry panacotta Steamed flan I opted for the Panacota, then a killer, a coulis that must certainly be homemade Between two, he offers us a glass of prosecco before dessert and at the end a small digestive with homemade raspberry The service is superb I recommend this place which is different from restaurants which generally offer the same things For the bill, a good surprise like the meal For three 77€

Show. Inland cuisine at an honest price. Ormeasco fairytale! Well done!

Good food, excellent service..nice environment..highly recommended!

Beautiful location, typical dishes of the Ligurian hinterland expertly prepared by the chef and owner Barbara, delicious appetizers, fried rabbit morsels, flan, tarts, polenta... the first and second courses certainly not to be outdone, all served by Marco, Barbara's husband and owner, excellent evening, excellent food, excellent company... 5 stars are the minimum... highly recommended...

Very nice and clean place, friendly and helpful staff and good food. Must try.

Had lunch at the Rododendro for the first time, everything was excellent, the staff was very kind and attentive, the price was very fair, I would definitely return, congratulations

È sempre una conferma!! Non esiste un solo piatto che non sia buonissimo e abbondante! Insomma si esce con la panza pienissima! Consiglio vivamente il vino della casa che è ottimo e va giù che è un piacere!! Top

Locale curato, caratteristico con personale gentile e capace. Antipasti molto buoni, soprattutto il Pignolet, fatto con mais antico macinato a pietra, servita con crema di cavolo viola.....una bontà. Come primo molto buoni i ravioli di castagne come il gelato con le stesse !