Osteria del Ritrovo In Carate brianza

I met Squisitó by chance, on the internet. I saw that for the Christmas holidays, they had equipped themselves with takeaway boxes, and since I didn't have a great desire to cook like there was no tomorrow, I had the brilliant idea of ​​booking them for the New Year's Eve dinner. Then, not happy, and completely in the dark because I hadn't tried any dishes yet, I thought about booking for Epiphany too because I already knew that we would have dinner at my place with relatives. The Bistrot closed its doors on December 31st, so Silvia, the owner, prepared an ad hoc menu for me so as not to make me eat the same things as on New Year's Eve, informing me in advance, however, that I would have to freeze everything and defrost it the day before to enjoy dinner. Honestly, I was a little skeptical... I thought that, since I would have to freeze, I would lose some of the flavor and brilliance of the dishes... Instead, to my great surprise, everything was truly exceptional. For what we spent, (it was all fish based), the Bistrot far exceeded my expectations. Not to mention Silvia's great attention to please me, and the meticulous work of all the staff. For a dinner "without sbatty" but with taste, I highly recommend it and will certainly repeat.

Gastronomy with a rather rich range of house offerings: everything is prepared on site, from crepes to savory pies, from pancakes to pancakes. Fresh seasonal vegetables are processed and transformed for a long time. Two dishes of your choice, freely chosen from starters to desserts, cost €11.50; three dishes instead cost €13.50. A glass of water of approximately 300 ml is included while the half-liter bottle is paid separately. The tables are arranged in a small room in front of the entrance which fills up easily and in an outdoor area located between the pavement and the roadway. The bathroom is external. The restaurant is managed by Silvia together with other staff; the service is very fast. Edenred and Satispay tickets are accepted as payment methods.

Very small place, tables close to each other, people eating on the fly during their lunch break. I took it more calmly because I wasn't in a hurry. You choose the formula you want and write it on a piece of paper that you give to the waitress. After a while the dishes arrive steaming hot. I took the trio plate (including dessert): good food. Well done!!

I was there for an organized aperitif and I must say that it was a wonderful experience. Excellent food!

If it were up to me I would give 100 stars!!! Chef too starry for quick cooking!!! Prices accessible to everyone despite the haute cuisine (in a very expensive area like the Cit Turin district!!!) To Silvia and all the staff: THANK YOU FOR EXISTING!!!

I had lunch here for work. Very good and fresh cuisine. Fast and friendly service. Sublime dessert. Highly recommended

Splendid lunch! Excellent dishes, excellent first courses and desserts, availability, kindness and great variety. Highly recommended, also for the attention to food intolerances.

Good formula and very friendly and attentive staff.

What can I say? A star chef's cuisine... intense and refined flavours... Always varied and imaginative menu, royal plating, friendly service constantly attentive to customer needs, strictly 0 km ingredients, prices too low compared to the quality offered (but keep it up!!!), Silvia, her husband and the whole team are great people and hard workers!!! With the renovation of the venue the setting has become even more magical and welcoming!!! But I must also point out a negative note: it's a real attack on your figure!!! (just because you want to eat everything!!!) With love A loyal customer: Elena

6 and a half stars! All delicious, refined and always different. The best bistro in the area, without comparison. Special mention for the two new young waiters, who unfortunately will soon have to return to the desks... 😉