Osteria del Porticciolo In Fasano

I was there on Saturday, February 14th, and had a great experience. We ordered two starters: tagliolini with scampi and Senatore Cappelli spaghetti with pistachio pesto and swordfish. Both were delicious and well-prepared. For our main course, we had a mixed fried fish platter, which was truly excellent. To finish, we had a tiramisu: the dessert was also excellent. While we waited, they also brought us a complimentary "Ciccio" on the house, a much-appreciated gesture and a sign of customer service. I highly recommend this place. I chose this place because I was staying at their Villa Adelaide for Valentine's Day, and I must say it's truly beautiful and well-kept.

Lunch on January 1, 2026. Everything was perfect, simple but carefully prepared and tasty dishes. First courses deserved 10 out of 10. Delicious appetizers. Crispy and dry fried food. A huge thank you to Gino and Antonello. Highly recommended.

Excellent traditional Apulian cuisine prepared by Chef Gino, in a beautiful, small, intimate location overlooking the sea. Compliments also to Antonello, the restaurant manager, who served our lunch with respect and extreme courtesy. It's a must-try.

Delicious spaghetti with sea urchins

The food was fresh, delicious, and inviting. The service was excellent, with a truly remarkable level of hospitality and customer service. Mr. Antonello welcomed and served us as if we were old friends, even though it was our first time here.

Fantastic ;) Very kind and fast ;)

I'm sorry for what those guys in the previous review wrote. There were four of us sitting at the next table and we ate really well, even sharing the same starters. My husband, Antonello, and I were disgusted by the behavior of these kids, who ruined the atmosphere of the room by acting like clowns and rude people. If my daughter had ever behaved like that, I would have slapped her. Kudos to you for your good manners.

An absolutely top-notch culinary experience, with extremely polite staff who were attentive to their customers' needs. What really impressed us, besides the quality (raw) food, was the attentive service. We ordered a first course, in particular, and they split it into two dishes, understanding us immediately. It's never chaotic, and you can easily chat with your fellow diners even in whispers. The location is beautiful, facing the marina. They have a wide selection of wines, both white and rosé, served at just the right temperature, the fish is incredibly fresh, and the service is impeccable. It's hard to find better. Our favorite place for years now.