Osteria Del Padreterno Delicate Porcherie In Bassano del grappa

Lovely restaurant, with friendly and helpful owner. We had some lovely wine and delicious pasta. The duck sauce was light and the carbonara rich. Of note the toilets were a delight compared to many other places and showed the care given to everything in the restaurant.

Very nice and service-oriented staff. We ate both starters, main course and dessert. The recommendations the head waiter gave us were very good and tasty. The waitress was both fast, attentive and nice. The chef also gets top marks where both flavours and presentation were of a high standard. The venue was cool and pleasant with air conditioning.

Excellent food, treatment and welcome!

The food was good. We were advised to park in the parking garage, and we sat outside in the backyard. It was beautifully covered with plants. The menu was in Italian 🇮🇹

Friendly welcome and an interesting menu. Unfortunately, the dishes did not meet our expectations – the flavors and presentation were below average considering the descriptions and prices. The millefoglie with pumpkin (14€) was very basic. The risotto with asparagus, scampi and coffee (36€/2 persons) lacked depth of flavor. The cod dish (€13) promised much more than what was actually served (three small code balls, nine cubes of guanciale, and three cuttlefish chips). As soon as the main dishes were cleared, the dessert menu was placed on the table without any explanation. Five minutes later, we were asked what we wanted. A bit more personal attention would have been appreciated. Service was too quick, giving the impression we needed to vacate the table. A positive note: the owner was friendly and the homemade herbal liqueur was excellent. Overall, the value for money was disappointing, though, we wouldn’t return.

My girlfriend and I had dinner here on a Friday night. The atmosphere is informal and friendly, without neglecting professionalism. The owner and the waitress welcomed us and served us with big smiles and with nothing short of warm treatment. Medium/high prices for some dishes but with absolutely generous portions. We ate very well, we were particularly amazed by the diaphragm and the pigeon, special dishes that you don't find everywhere. At the end of the dinner they pampered us by offering us an amazing hazelnut liqueur, so good that we returned the next day to buy a bottle to take home. Compliments

Everything was good from the appetizer to the dessert, the owners were super helpful and kind. Highly recommended!!

Pigeon supreme, but the main course remains the duck ragù!

The owners are welcoming, just like the place: simple, personal and harmonious. The cuisine is impeccable, from the good slices of warm bread to the tiramisu, without frills or extravagant changes, just “Good”. The beer was excellent and served at the perfect temperature, but I glimpsed some good wines. Varied clientele at lunch, which for me is a symptom of honest price/quality management. In short, to be repeated and tried everything! The horse slaw…superlative.

Revisited Venetian cuisine and excellent quality food. More than good portions. Owner and staff super welcoming and helpful. Chic informal atmosphere. Highly recommended!