Osteria del Moleta In Sondalo

In pieno agosto telefono alle 8 per sapere se aperto ma c'è tutto pieno ma mi promettono che un posto me lo trovano e così è. Servizio sorridente e molto efficiente, la qualità del cibo proposto è idonea a quanto pagato . Cucina valtellinese al top . bravi

Excellent cuisine and very kind employees

Pleasant discovery on the way back from the mountains. Courteous service, fair prices, excellent selection of first courses and pizzas that recall local products.

The place is very characteristic, the only flaw is the heat, due to the presence of a single air conditioner for a particularly large room inside which there is the pizza station (I recommend booking outside in the summer months) Extremely courteous, trained and professional staff. Wide variety of dishes, from traditional to new proposals. We took the Sassella risotto (red wine, casera and bresaola), Moleta fagot (tagliatelle with cream, pepper and bresaola), venison carbonata with polenta and Moleta steak, a quarter of house red wine and water and that was it very good. At the end of dinner we were offered some homemade mini biscuits and a bitters, which was much appreciated. The price is more than adequate for what was eaten (€35 each) Extremely recommended! We will definitely be back!

We went for lunch on the way home. Excellent quality of raw materials, courteous, friendly and attentive service, typical and well-organised environment. A pleasure, if it happens we will definitely come back to visit them. 👍

AMAZING!!!! Discovered by chance on the way to Livigno... Very warm place that makes you feel at ease.... Very good quality of food, generous portions at very good prices... Very elaborate and good desserts... Attentive and trained staff in hand!!! I highly recommend!!! 😎😎

Locale raggiungibile facilmente sulla strada per Sondalo, con ampio parcheggio. La sala principale ha il soffitto basso e i muri spessi come se fosse ricavata da una antica stalla. Alle pareti e intorno testimonianze dei mestieri e delle tradizioni antiche. A tavola il menu è ricco e offre i classici della Valtellina con prodotti locali. Tutto buono e servito con garbo e velocità. Il conto è allineato con i prezzi attuali. Consiglio il risotto al Sassella e, imperdibili, gli sciatt!

Nice restaurant very good food and great service 👍

With friends we ate two evenings in a row in this restaurant, trying the Valtellina specialties one day and the pizzas the other. Everything was good but the pizza convinced me the most.

Pleasant evening of Valtellina food. Cozy environment. Empathetic staff, congratulations to Raffaele for his professionalism and friendliness. Service far too fast, little pause between one dish and another. We recommend, we will be back