Osteria del Menestrello In Collecchio

Weekday lunch, a spartan atmosphere with minimalist tableware, but tidy and quiet. Relaxed service, surprisingly high-quality food (à la carte). I ordered mushroom tartare (hand-cut and excellent meat), anolini in brodo (I emphasize: broth, not a side dish but a worthy co-star), and tagliatelle with mushrooms (and I got mushrooms with tagliatelle, perfectly cooked). Adequate portions, reasonable bill, and friendly service. We'll be back.

We stopped by chance as we were returning from vacation! Everything was delicious, very kind staff and low prices!

We stopped by chance after visiting the Guatelli Museum (wonderful). We had a midweek lunch at the end of August with no expectations—that is, we'd settle for a quick sandwich—but instead we saw the sign for the place on the other side of the road, made a U-turn, and ta-da! A very welcoming place, spotlessly clean restrooms, impeccable service, and exceptionally high-quality food: SPECTACULAR GIARDINIERA, incredibly tender artichokes in oil (the photo of the plated appetizer shows half of what was served), fresh and abundant testaroli made with fine flours and served with basil pesto, and equally tasty and casually handmade tagliolini with truffle. A glass of local organic still red wine, also of high quality. We didn't order a main course or dessert, so we'll have to return. Elio, the chef-owner, showed up at the counter for a chat, and he's also friendly. Very good value for money. Thunder of applause.

A very welcoming place, both the inside dining room and the summer veranda are pleasant. All the dishes are delicious, especially the ravioli plin and the ribs. The prices are more than fair.

We went on Ferragosto, the August bank holiday. The food was excellent, compliments to the chef, and compliments also to the service. The ladies who served the tables were very kind. Recommended.

An old-fashioned villa with excellent food and live music... a pleasant evening shared with friends, recommended for an alternative evening especially in summer 🫶🏻

I tried both the daily menu (highly recommended if you're in a hurry) and the à la carte. Both were excellent. The place is a beautifully restored old factory and very welcoming. I go there often because I always enjoy it.

Excellent thick-crust pizza by the slice. For dessert, a delicious zuppa inglese. Friendly and professional staff. A wonderful evening with perfect company.

Excellent restaurant, the food is excellent, the meat is excellent, and the wine selection is truly varied. I was there a while ago, passing through with friends, and they treated us very well. There's not much parking, so it's best to book.