Osteria del mare In Vibo valentia

Advised. As for the quality of the dishes, little to say, all starters excellent, both raw and cooked. Among the first courses, the linguine with lobster was very good, while the only real complaint about the risotto was the excessive quantity of oil which made it impossible to eat the second half of the dish. Also very good pizza. The service was a little slow between starters and first courses (25-30 min) but the place was fully booked. Nice and well-kept environment. Much superior to fish restaurants tried along the seafront.

Congratulations for the service you give, lately not everyone can go out of a restaurant and be satisfied, we had lunch with spaghetti with seafood and mixed fried food, my son Gabriele had spaghetti with clams, which among other things, not being on the menu, makes it the chef satisfied his requests with great professionalism, exceeding our expectations with flying colors for all the dishes ordered from the first course to the dessert Said by GABRIELE "THE BEST RESTAURANT IN THE WORLD" THANKS AGAIN We will definitely be back EXCELLENT QUALITY PRICE!! HIGHLY RECOMMENDED!!!!!

Fish expertly prepared and presented by the staff. It's not cheap but it's worth it for the quality.

I had dinner on a Tuesday, it wasn't crowded, the place met expectations. Clean everywhere, fast and very friendly service. The quality of the fish served stands out and it would be enough to stop at the appetizers to be satisfied. A truly beautiful place, it's a shame there aren't any outdoor tables. The bill is proportionate to the quality of the dishes and the choice of wines is very worth it. On leaving, the advice on what to drink to accompany the cigarette at the end of dinner was very welcome and appreciated. I hope to visit you again as soon as possible 😋😋😋

Everything was great and delicious! I can only recommend it, the evening was very nice.

Stilvolles Ambiente, leckeres Essen (auch für Nicht-Fisch-Fans), freundlicher Service. Fisch war sehr frisch und gut zubereitet. Pizza auch sehr zu empfehlen.

Some Calabrian friends brought us here. Excellent food and perfect service. The house seafood appetizer and the octopus sandwich are very good. Experience to be repeated

Fabulous dishes served by Andrea with excellent presentation, care and attention, all in a particular environment with artistic touches and memories of the marina. I highly recommend it

Very kind owner, all excellent food

Avrei messo il massimo alla bontà di quanto mangiato. Ma, si sa, le valutazioni che chiede Trip vanno al di là e comprendono altri aspetti che, nel caso di specie, ridimensionano il mio giudizio. Trovo esagerato e oltremodo sproporzionato (rispetto ai primi) il costo di un antipasto (18 euro) composto da minuscoli assaggini ( otto se non andiamo errati). E tra questi assaggi menziono una alice su fetta di limone e un gambero pastellato. Una media superiore a due euro ad assaggio. Anche 13 euro per una porzione di parmigiana di pesce é sinceramente esagerato. Assolutamente fuori mercato. E anche la macedonia di fragole (con una vaschetta ne avranno fatte due porzioni) al modico prezzo di cinque euro ciascuno. Se li paragoniamo agli gnocchi pesce spada e pesto di pistacchio (buonissimi) a 13 euro l'accostamento dei costi è improponibile. Peccato perché, per il resto, non è un posto da disdegnare. Anzi. La nostra resta comunque una opinione, considerato che frequentiamo ristoranti in tutta Italia e a quel prezzo gli antipasti sono decisamente diversi, mantenendo lo stesso livello di qualità. Se dovessimo ritornare, non esiteremo ad evitare antipasto e frutta.