Osteria Del Mar - Cusano Milanino In Cusano milanino

Good business lunch, excellent service. Above-average product quality. Compliments. Definitely worth returning.

Couple's dinner We ate raw seafood Seafood risotto and mixed fried fish. Everything was very good. The service was excellent. Everyone was super friendly.

We went for dinner on my birthday. The location is very small inside; there are also tables outside under the portico, but it wasn't very pleasant at this time of year, so we decided to sit inside. The waiters, two very young men, weren't very experienced, and one of them was rude, ruining the atmosphere a bit. The food was well-cooked; we appreciated the modern touch, such as the nachos with fresh salmon and avocado sauce; we really enjoyed it. Main courses: We ordered octopus with potatoes, grilled fish with caponata, and seared tuna. We found the portions a bit small. The quality of the ingredients, however, was good. To finish, we ordered tiramisu, which we had to wait 15-20 minutes for; it finally arrived, and it was good. Overall rating: 4 stars. There are a couple of things that could be improved, but it's definitely a good place with excellent food.

Very friendly and super helpful staff Quality food

Kind, helpful and very professional staff. We had a great time, everything was delicious. Everything was very well taken care of, from the dishes to the service.

Truly a great experience! Located a few steps from the center of Cusano Milanino, the restaurant presents itself very well from the outside and the large windows allow you to glimpse the furnishings with soft colors and elegance without excess. Very quiet place with about 10/13 tables that can be joined together to make room for groups of 6/8. I recommend only background music without advertising to allow you to enjoy the intimacy and company. The service is very attentive, thoughtful and precise. The menu has enough choices to appreciate the different fish preparations, from appetizers to second courses. The choice and high quality of the raw materials are appreciable and are presented in a creative way and with the right combinations without distorting the dish. The cooking of the pasta and fish and the seasonings of the first courses are perfect and with the right portions. The frying is impeccable, varied, crunchy and dry. The crispy octopus is very delicious, I would suggest giving more flavor to the purple potato that does not really add a plus to the dish. Good choice of desserts and interesting proposals. The price is fair and balanced to the proposal offered. RECOMMENDED!

Discovered today for the first time and booked for a couple's lunch. A restaurant with refined furnishings, young service and a good choice of raw materials. I found a good quality/price ratio with a proposal of both raw and cooked fish for every palate. The grand plateau has a nice proposal of raw fish that I appreciated in combination with the extra virgin olive oil that the restaurant offers, I think the risotto with squid ink could be improved while the grilled fish was very good, some dishes could be more carefully presented but it certainly remains a plus to be able to reach easily. Overall it was a good lunch, accompanied by a bottle of Salinaro.

We took advantage of a 50% discount from The Fork to try this restaurant. The atmosphere is nice, the kitchen is open, and the seafood dishes are delicious. The price is perhaps a little high... we ordered two starters, two main courses, two desserts, and water, and spent €65 (without the discount, it would have been €119, so perhaps a little above average). The only complaint: none of the dishes were served at the same time... since there were only two of us at the table, they could have been served more synchronously. Overall, a positive experience.