The food was good.
Portions were a bit small.
Price... well
Roberto Mantovani
.
03 Aprile 2025
6,0
Excellent experience, well-cooked food, young and professional staff, nice environment. We will definitely return.
Gianluigi Leoni
.
25 Marzo 2025
8,0
Very nice, modern and pleasant place. Interesting menu. Excellent welcome entree.
We then took the house orecchiette, good overall but the quantity and especially the quality of the seafood used do not justify the price. Two of the three fried foods ordered were too dry.
The final cost was exaggerated in relation to the quality of the dinner.
It did not convince us.
erika ribaudo
.
21 Marzo 2025
6,0
Very nice and welcoming place. The guys in the room were discreet and professional. Fresh, quality fish and well presented. Exceptional paccheri, excellent mixed grill and the Tarte tatin a recommended conclusion.
Morgana De Nardis
.
09 Marzo 2025
10,0
Very good fish restaurant, we ate very well and excellent value for money
Giovanna Negri
.
09 Marzo 2025
10,0
We booked through the fork taking advantage of the 50% discount. We had a very good time, a refined and elegant environment. Very good food, excellent quality fish and generous portions. Excellent value for money, we will definitely return to try other dishes.
Noemi Zuccalà
.
01 Marzo 2025
10,0
We decide to try Osteria del Mar also taking advantage of The Fork's discount. The environment is minimal modern with the open kitchen and the fish-based menu and I must say that we were satisfied. After an amouse bouche offered by the kitchen we opted for two starters and two first courses. For the occasion we tasted a mixed Mediterranean Panure and a Catalan of flambéed prawns where the sweet and sour Tropea onion and the cherry tomatoes with mustard absolutely enhanced the dish. As first courses, the choice fell on the black risotto with cuttlefish, stracciatella and red prawns from Mazzara and Orecchiette from our sea in the white version. Both dishes were very good and with portions that allowed you to be satisfied. Finally, as desserts, a good Tarte Tatin and two mini tartlets with very tasty custard and berries. The wine Grillo di Nicosia is also interesting. What can I say, it was an excellent dinner and considering the discount from The Fork, it was good value for money.
Massimo Aramini
.
20 Febbraio 2025
10,0
Cena di San Valentino, menù ottimo, condimenti delicati. Ambiente rilassante e familiare ma allo stesso tempo fine ed elegante. Ottimo il servizio. Sicuramente ci torneremo
MARIA LUISA C
.
14 Febbraio 2025
10,0
Fantastic dishes with high quality raw materials, cooked with "an excellent hand" and great skill. Very precise and professional service with the right touch of friendliness.
lorenzo oggioni
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02 Gennaio 2025
10,0
Veramente un bel posto.Personale giovane e disponibile ,molto professionale e attento
La cucina ben presentata e di buon gusto anche la cena è decisamente interessante,bravi ragazzi.Avanti così!
allodolamilano
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01 Novembre 2024
10,0