Osteria del Malpasso In Roma

My review evaluates the whole. It's true it's more expensive than other places where you eat just as well, but I saw quality, education and respect for the customer. For me, the restaurant becomes enjoyable as soon as you enter. The aromas of the kitchen must be sincere and here they are, as do the flavours. Excellent gnocchi and meatballs. I was there on Thursday 11th July.

Good regional cuisine. Prices too high.

Good. Good price. Very authentic.

Very high quality of food, attentive and punctual service, both internal and external environments. We went for an evening with music and poetry. Very beautiful everything.

Good food, but not exceptional, nice place, but I found the prices too high, if compared to where it is located and the menu...obviously subjective opinion, but I wouldn't go back, the bill for two pasta dishes was my way to see too high

Excellent service, excellent traditional Roman dishes, historic place

Very crowded, perhaps for this reason some dishes were not fully up to par. Very good service and environment, worth trying again

Excellent food quality! The location is also suggestive surrounded by greenery! Yes, you can eat outdoors in good weather under the umbrellas in the cool air, but it's also great on the veranda! I recommend pappardelle with amazing wild boar sauce, homemade gnocchi on Thursdays, fettuccine alla gricia from Malpasso, then among the second courses spicy lamb stew and chicken with peppers and rabbit hunter style, all fabulous!! Today there was also the oxtail queue, fantastic! Everything else is applause! what more can I say? I would come there every day!!!😋😋😋👏👏👏

Una cucina romana tradizionale in un 'osteria calda e accogliente.Luogo perfetto per una giornata invernale.Cibo ottimo, servizio cortese e veloce.Costi in linea con la qualità.

Locale storico, con il suo fascino, che è stato molte cose e trattoria perlomeno dal 1910, con una gestione che da svariati decenni è stata sempre della stessa famiglia, seppur recentemente senza più la cuoca di riferimento. La foto di Trilussa e amici davanti all'osteria, come le frequentazioni celebri d'antan dell'osteria (dai reali a Fellini), concorrono a far respirare una bella atmosfera, rinforzata da una cucina tipica, peraltro sapida fin troppo. Da segnalare le fettuccine alla gricia del Malpasso, che hanno pure l'aggiunta della salsiccia, il menù del giorno è scritto a mano sulla lavagna, il rosso della casa è un merlot del Casale Certosa di Pavona, le porzioni sono generose. Servizio un po' anonimo, conto medio considerando le porzioni.