Osteria del Guà In Lonigo

20/08/2025: A wonderful experience. The food and drinks are simply exceptional, the staff excellent, and the owner is incredibly kind and goes the extra mile, explaining how he prepares the ingredients for his dishes. Practically everything is a house specialty, but the Florentine steak stands out. A charming place with nice, wide tables, comfortable seating, and places where you don't have to squeeze your elbows together. They also have a private room for private dinners. An excellent wine cellar, stocked with fine wines, craft beers from almost all over Italy, a great selection of whiskeys and bourbons, and even a decent selection of Cuban cigars for those who enjoy smoking. The selection of gins would be too long to explain. I should point out that the owner has now produced his fourth label, and I'll leave that judgment to those who dine at this superb restaurant, which he defines as a TRATTORIA. Personal advice: given how much you eat, it's best to plan two visits: one for the first course, side dishes, and desserts, and one for the Florentine steak and gin and tonics, which are practically mandatory to fully enjoy that type of meat. I almost forgot, much better to book at least a week in advance.

11/08/2025: It is no longer a trattoria but a restaurant given the high prices