Osteria del Guà In Lonigo

Unique and intimate experience, very high service and quality.

An excellent Christmas lunch in a wonderful setting and with impeccable service. Congratulations.

The restaurant presents itself as a refined and elegant space, where design, lighting, and atmosphere are carefully curated to create a sophisticated dining experience. The setting feels intentionally restrained, allowing the focus to remain on the cuisine and the rhythm of the service. The menu is deliberately limited, signaling a clear culinary direction rather than a lack of ambition. Each dish is highly elaborated, with evident attention to technique, balance, and presentation. Plates are composed with precision, showing strong control of flavors and textures, and a consistent aesthetic that reflects the kitchen’s identity. Execution is very solid throughout the meal, with courses arriving at the right pace and at proper temperature. Service is professional, attentive, and discreet, contributing positively to the overall experience without ever feeling intrusive. Overall, the restaurant delivers a high-level dining experience driven by elegance, technical competence, and a clear vision, making it a strong choice for guests seeking refined cuisine and polished service.

Good. Nice place, well-prepared dishes. Adequate service. The restaurant is located in the barchessa of a Palladian villa.

Wonderful place, stunning villa, we ate very well, the waiters were well-prepared and very kind, I will definitely be back, thank you

A charming location, a Palladian villa with a large barchessa overlooking a large, centuries-old park. The restaurant, although quite small, is beautifully decorated and has a cozy atmosphere. Excellent service. The menu is fairly traditional with a few original touches. The menu selection is rather limited. There's a very long wait between dishes.

Very good service, pleasant surroundings, mediocre food experience. Dinner served on a partially enclosed terrace in a pleasant atmosphere. Our expectations were probably too high due to the very promising advertising - the food was good, but we didn't get the taste experience. During this trip to Italy, we ate tuna many times, and although the one offered here was OK, the tuna everywhere else was much better. I didn't like the chef's compliment (marinated vegetables). The name is Osteria, but the prices correspond to those of a high-end restaurant, while the service was also like in very good restaurants, we were served by at least 3 different waiters. Maybe we were unlucky with the food choices.

Dinner served on a partially enclosed terrace in a pleasant atmosphere. Our expectations were probably too high due to the very promising advertising - the food was good, but we didn't get the taste experience. During this trip to Italy, we ate tuna many times, and although the one offered here was OK, the tuna everywhere else was much better. I didn't like the chef's compliment (marinated vegetables). The name is Osteria, but the prices correspond to those of a high-end restaurant, while the service was also like in very good restaurants, we were served by at least 3 different waiters. Maybe we were unlucky with the food choices.

Found by chance. Fabulous pigeon.