Osteria del Gamba De Legn In Bareggio

Family lunch with non-Lombard relatives. Everyone was thrilled with the experience of traditional cuisine. The polenta with braised beef was among the best I've ever had (if not the best). Fantastic staff, we had a wonderful time.

The best Osteria I've ever been to, the treatment, the attention, the service, I can't explain... And then the food, Mamma mia, everything fresh, everything delicious, everything tasty, splendid, I loved it a lot... I recommend you go and try it, you won't regret it 🙈❤️🔥🍻

We went for a family dinner, stumbled upon it because it was Monday and many restaurants were closed. We had a great time, a wonderful discovery! Very good food and excellent service, friendly and cheerful atmosphere, fantastic hostess, everything was superb. We'll definitely be back.

Very kind. They treated me like a king.

Helpful and courteous staff, dishes with the aroma of times gone by, compliments to the chef.

I was a bit anxious about the reviews but I changed my mind. The food was good, the staff was friendly and helpful. What can I say? I didn't find anything negative. I'm sure I'll stop by if I pass by. PS: The prices are very fair and the ragù is excellent. Be wary of negative comments. Try it like I did and decide for yourself.

Trattoria Gamba de Legn in Bareggio is a must-visit for those who want to rediscover traditional Lombard cuisine in an authentic and welcoming atmosphere. The menu is rich in traditional dishes, carefully prepared using quality ingredients, offering a perfect balance between simplicity and flavor. Among the specialties, the mondeghili, impeccably cooked Milanese meatballs, undoubtedly stand out: soft, flavorful, and faithful to the traditional recipe, they are a dish worth the visit in and of themselves. The homemade tagliatelle with mushrooms also deserves a special mention. The service is attentive and friendly, putting guests at ease without ever being intrusive. The quality-price ratio is extremely reasonable, making the experience even more satisfying. A trattoria that proudly preserves the soul of Lombard cuisine, and is certainly worth a visit.

Everything was excellent! The Mondeghili were delicious, the tartare was one of the best I've ever had, not to mention the first and second courses. We had the tagliatelle with porcini mushrooms and the tagliata with porcini mushrooms, and I was truly satisfied. I don't usually give all these compliments, but here I really felt the need! I highly recommend it, from the kitchen to the staff. I'll be back soon!

A cutlet (good) A piece of meat with tuna sauce, a water, a Coke, and a coffee, almost €50 It's a shame it's on a noisy highway, and the meat with tuna sauce had some calloused parts... I'd say it could be improved. It would be great if they had prices available outside.