I was in this small tavern after visiting the car museum, even without having booked they found me a table, where I was able to taste typical Piedmontese cuisine.
The girls are very kind and the service is very fast.
I felt really at ease, keep up the good work.
andrea ferraris
.
24 Gennaio 2025
10,0
It is a great classic, with memorabilia that tell the story of the past of the Italian automobile. The food is good, Piedmontese tradition, with attentive service.
pilar tozzi
.
23 Gennaio 2025
6,0
We went for lunch at the end of a visit to the CTO, which is about 300 meters from the tavern. We opted for the weekday fixed price menu (14 euro first course, second course, water or 1/4 of wine) which for the occasion included a good risotto with radicchio, gorgonzola and a skewer with baked potatoes as a second course. The dishes on the à la carte menu that we saw passing by on some other tables were very inviting. Excellent service, friendly and welcoming staff. We then had Caffè 500 as dessert, a coffee accompanied by a trio of very good sweets. We plan to return to taste the à la carte dishes it offers, in particular those of Piedmontese cuisine
verzillo
.
22 Gennaio 2025
8,0
I knew why I went there with my father as a child.
On a late Friday evening they saved me for a dinner with friends who wanted to try something rustic and Piedmontese.
Fantastic quality, great wine and friendly staff.
And then where do you find a place with pieces of ancient 500s attached to the wall?!
Saverio Giorgio
.
20 Gennaio 2025
10,0
Quiet place, great food and service. For me tops. Delia
Delia Sperta
.
16 Gennaio 2025
10,0
Always a certainty, next to the Lingotto, a local historian. Quick service and Piedmontese cuisine
Antonio Addamiano
.
16 Gennaio 2025
8,0
Excellent restaurant 5 minutes from the car museum. Excellent tasty first courses. Reasonable prices.
Manuel Pilloni
.
08 Gennaio 2025
10,0
Excellent food, authentic tavern atmosphere and very friendly staff
edoardo perna
.
07 Gennaio 2025
10,0
Ambiente particolare ricordo della vecchia catena di montaggio fiat. Agonolotti al plin da orgasmo come la pasta e fagioli bagnati da un ottimo barbera. Poi la carne en zucchero. Filetto strepitoso. Ambiente da osteria d’altri tempi. Merita davvero
Giulio
.
11 Novembre 2024
10,0
L'esperienza non inizia benissimo: vedo che nel menù del giorno c'è la carbonara, chiedo alla cameriera "...naturalmente è una carbonara ben fatta, non ci sarà la panna vero?", risposta "si, un po' di panna c'è". Sigh.
Comunque... ripiego su altro, piatti ben cucinati, prezzo giusto, vino sfuso bevibile, torta 500 (specialità della casa) buona. Direi tutto nella media.
Tutto sommato per essere una trattoria con 3 pagine di menù prestampato non male.
Stefek1973
.
21 Agosto 2024
6,0
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