Osteria Del Donca In Perugia

We had dinner last night at this place. Very helpful staff and very good dishes. We had a very good first course, an equally good sliced ​​fassona and a spectacular black angus stew. Highly recommended!!

We came with little hunger, we came eating all the delicious dishes proposed by the innkeeper... A quickly organized evening turned into a tasty dinner, everything we ate was perfect, balanced flavours, local and genuine products, truly special.

Lovely place, very good service and delicious food. Busy every day, so better come at around 19:30.

Particular environment immersed in numerous junk with a vintage and messy look. The food is fresh, very good and well plated. The service is very attentive and friendly, while we were waiting (like all the customers in the room) they offered us an aperitif and also a low temperature egg. I recommend the truly superb seafood carbonara. The bill was slightly high. The only negative aspect is the absence of parking, you have to park along the street.

The place is nice, welcoming and particular with friendly service and a menu that is perhaps a little too broad (meat and fish) even if not very specific. I found a strange mismatch between the menu offered and the type of place. Among other things I asked if the cappelletti were homemade and I was told in the affirmative, in reality as soon as the dish arrived it wasn't difficult to understand that they were. I was expecting a little more.

Everything was excellent.. the food was very good.. but I didn't like the smell of fried food that attacks you when you arrive.. the lack of a coat hanger... the lack of wine prices.. the tiramisu was made with water unfortunately.. there was no trace or taste of coffee..🫠

Un’osteria con una qualità del cibo eccezionale. Piatti curati, qualità ottima delle materie prime. Se dovessimo trovare un limite, l’assenza di una carta dei vini

Spectacular place, delicious food, very low prices and unexpected kindness, I recommend anyone I can from here to try it!

Glass of Prosecco and welcome entree: super appreciated The waiter very helpful and polite Excellent quality of the raw material Small but nice location Advised

Viaggiando lungo la E45, all'altezza di Perugia, decidiamo di uscire alla ricerca di un posto per cenare. Troviamo questo ristorante lungo la strada. Il parcheggio è lungo la strada. Ci sono tavoli in una veranda chiusa ed in una saletta,il tutto arredato in uno stile shabby con citazioni scritte sulle lavagne o nei quadri. Siamo stati accolti con cortesia. Il menù contiene piatti leggermente rivisitati, alcuni dei quali a lenta cottura. Prima di iniziare la cena ci è stato offerto un un amouse bouche: un uovo a lenta cottura con crema di parmigiano e pistacchi. Abbiamo preso 1 primo, 1 secondo: costine a lenta cottura ( peccato che erano piuttosto fredde ) con salsa barbecue e patate al forno, 1 antipasto: una focaccia di farina di ceci con burrata e acciughe. Purtroppo la focaccia era letteralmente impregnata di olio: difficile da digerire. 1 calice di vino della casa e acqua minerale. Conto in due €61. Le porzioni erano giuste. Ho valutato 4/5 questo ristorante per il menù non banale ma forse serve qualche accortezza in più nella preparazione. Il servizio è stato rapido e cordiale. Non ci sono barriere architettoniche.