Osteria Del Donca In Perugia

The service was great, but unfortunately two of our four dishes were way too salty.

wonderful location that reminds me of some 80s restaurants that wanted to completely break away from the typical conventional decor. two rooms inside and tables outside. the owner is very knowledgeable in his work and gave me good advice. at the end of the dinner it was nice to have a chat with him. entree low temperature egg with a flute of bubbles. appetizer with crescione, salami and pecorino. then green tortelli and for dessert tiramisu. everything simply exquisite. to drink two glasses of Sagrantino di Montefalco. coffee and Calvados. the price is consistent with the quality and preparation of the ingredients. absolutely recommended. One kilometer from the Ponte Pittole exit on the E45.

A place a little off the main routes and definitely unconventional. I was quite prejudiced by the fact that it offered fish, but I had to change my mind. Very pleasant service, spent the right amount of time giving the requested explanations about the dishes as well as making suggestions on the wine. The choice of entree with welcome prosecco was appreciable. Tasty and original dishes, adequate portions, excellent value for money.

We had dinner last night at this place. Very helpful staff and very good dishes. We had a very good first course, an equally good sliced ​​fassona and a spectacular black angus stew. Highly recommended!!

Poetic, Rebel and True. This is how I would define Osteria del Donca. Delicious dishes, attention to detail, top quality ingredients. The welcome was perfect, the Host makes you feel at home. You will find Poetry and Life told within the walls of the restaurant as well as in the dishes. If we were to happen to be in these parts again, it will be a fixed stop. Congratulations indeed!

We came with little hunger, we came eating all the delicious dishes proposed by the innkeeper... A quickly organized evening turned into a tasty dinner, everything we ate was perfect, balanced flavours, local and genuine products, truly special.

Lovely place, very good service and delicious food. Busy every day, so better come at around 19:30.

Particular environment immersed in numerous junk with a vintage and messy look. The food is fresh, very good and well plated. The service is very attentive and friendly, while we were waiting (like all the customers in the room) they offered us an aperitif and also a low temperature egg. I recommend the truly superb seafood carbonara. The bill was slightly high. The only negative aspect is the absence of parking, you have to park along the street.

Un’osteria con una qualità del cibo eccezionale. Piatti curati, qualità ottima delle materie prime. Se dovessimo trovare un limite, l’assenza di una carta dei vini

Viaggiando lungo la E45, all'altezza di Perugia, decidiamo di uscire alla ricerca di un posto per cenare. Troviamo questo ristorante lungo la strada. Il parcheggio è lungo la strada. Ci sono tavoli in una veranda chiusa ed in una saletta,il tutto arredato in uno stile shabby con citazioni scritte sulle lavagne o nei quadri. Siamo stati accolti con cortesia. Il menù contiene piatti leggermente rivisitati, alcuni dei quali a lenta cottura. Prima di iniziare la cena ci è stato offerto un un amouse bouche: un uovo a lenta cottura con crema di parmigiano e pistacchi. Abbiamo preso 1 primo, 1 secondo: costine a lenta cottura ( peccato che erano piuttosto fredde ) con salsa barbecue e patate al forno, 1 antipasto: una focaccia di farina di ceci con burrata e acciughe. Purtroppo la focaccia era letteralmente impregnata di olio: difficile da digerire. 1 calice di vino della casa e acqua minerale. Conto in due €61. Le porzioni erano giuste. Ho valutato 4/5 questo ristorante per il menù non banale ma forse serve qualche accortezza in più nella preparazione. Il servizio è stato rapido e cordiale. Non ci sono barriere architettoniche.