At first I thought this is overpriced posh place targeting wine tour clients... I couldn't be more wrong. It's really all about quality - probably the best salty platter I ever had. Primi piatti were pure poetry. Worth making a reservation, and really worth a detour.
Marek Falkowski
.
25 Luglio 2025
10,0
We had lunch at this place after a wine tasting tour! Me and my wife are both vegetarians and we ordered the spinach ricotta and zucchini flower dishes. Both were outstanding and one of a kind. We finally ordered the banana split dessert to end our meal and I’ll highly recommend trying it out.
Rahul Solanki
.
08 Luglio 2025
10,0
We went today for lunch after the guided tour of the castle, convenient and large parking, very kind and knowledgeable staff on the wine and food they offer, they also entertain customers with expertise on the Ricasoli castle. An experience to repeat for a pleasant day.
Alessandro Scardovi
.
05 Luglio 2025
10,0
Fantastic place. Great cousin and of course great wines
massimo gherardi
.
30 Giugno 2025
10,0
After the classic tour done at the castle we had lunch at the nearby tavern always connected to the castle and we ate very well!! Dishes paired with wines all excellent and delicious! Kind and courteous staff all the time, wonderful immersed in the greenery to try even without visiting the castle
Umberto Rosati
.
29 Giugno 2025
10,0
We had a very nice lunch after visiting Castello di Brolio. We highly recommend the short ribs.
Katrina McDevitt
.
25 Giugno 2025
10,0
The food, wine, service, and atmosphere are the best we've experienced in Chianti to date. The outdoor deck is the way to go. It was a great experience. Highly recommended!
Robert Stevens
.
04 Giugno 2025
10,0
Very excellent service, atmosphere, and food. We opted to sit outside and it was a lovely evening. Our service was exceptional and very personable. The food was enjoyable and adventurous. Our standouts tonight: vignarola (braised spring vegetables with a duck, egg and pecorino cheese sauce) and the pigeon (with carrot puree, a pastry with the pigeon liver), also for an appetizer the rabbit with tuna sauce (coniglio tomato) epic! Fantastic time, great for, attentive staff!
Mike Linville
.
02 Giugno 2025
10,0
Posto da sogno, cura nelle materie prime preparate con grande sapienza. Mai avrei pensato che potesse piacermi il piccione, e invece...
NorthStar20855192739
.
03 Maggio 2025
10,0
Staff muito simpático e atencioso.
Pedimos para repetir um prato e nos deram mais sem problemas.
Fizemos o jantar após a visita guiada do pôr do sol no castelo em 4 etapas harmonizado com vinho muito gostoso!
O restaurante também é muito bonito.
Há um grande estacionamento na frente do restaurante.
Vale visitar o castelo e o restaurante.
Cataalmeida
.
01 Maggio 2025
10,0
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