Osteria Del Castello In Alto

I went there for Easter lunch, so the set menu; but I ate really well.

We recommend everyone to visit the restaurant once: The food is delicious, regional and seasonal, so the composition of the dishes can vary. After the food was so delicious and we found out that there was pizza on Wednesdays and Saturdays, we had to come back the next day. Both bread and pasta are freshly prepared here and therefore taste fantastic. The staff was super friendly and uncomplicated when it came to adjusting orders and also heating the oven for us after we were very cold. We had: as antipasti: burrata with artichoke salad and a vegetable tart As primi: ravioli with cheese filling and artichokes and ravioli with a herb filling and cheese sauce As pizzas: a diavola and a gorgonzola & fungi For dessert: an apricot tart and a chocolate panna cotta

We went there on Sunday 13th 04th for lunch, the village is nice, you are in front of the castle with parking. The place is large and welcoming, outside in good weather it has ample space. There are also games for the little ones. The restaurant accepts dogs and provides a dog bowl. The chef has a beautiful hand, he loves his work and you can feel it in the dishes offered, plus not to be underestimated he uses our aromas such as marjoram, thyme and rosemary. I really liked the pasta and beans, the raw broad beans with a choice of salami, or with pecorino and a lemon and marjoram oil. Bread, pizza and focaccia are also made. Excellent service with a waitress attentive to the customer's needs. Family run, they are young but already with years of experience in the sector, the chef has worked his way up around the country, they are supported by the family, always with a smile. It was a beautiful day thank you very much. PS excellent pairing with the local Rossese

Superlative food quality. It's difficult to find a restaurant where you can eat so well.

After many steps to go to Ormea, today we decided to stop to eat a piece of pizza. Once we entered, the desire for pizza faded, seeing the dishes on offer...ravioli with a dalsina with fragrant herbs and burrata with Albenga artichokes, both delicious. Excellent service, very kind and friendly owners. We also bought their bread. In conclusion: absolutely worth returning.

The food was okay, good dough but the pizza (Quattro Formaggi) was dripping with oil. Little vegetarian selection. Unfortunately the service left a lot to be desired; initially we were completely ignored for 30 minutes. Food and drinks were taken after 30 minutes. Our pizzas arrived after 1.5 hours... there was half an hour between the first and last ones. There wasn't much going on! Overall, rather expensive compared to others in the area. Wouldn't come back because of the long wait, even though the food was very good. Unfortunately, getting the staff's attention was always a struggle.

Never had Italian food so good! Had homemade pasta that tasted just amazing! Everything prepared regionally and with a lot of love. The service is very warm, you can tell how much passion the restaurant is run with. As a starter we also got homemade baguette and a greeting from the kitchen. Absolutely recommended!

A restaurant where you can taste typical local dishes cooked with great commitment and refinement