Delicious food! It was worth the wait!
Raffaele Sd
.
19 Agosto 2025
Away from the crowds in this medieval town, this is a lovely, quiet restaurant. The menu isn't very extensive, but you can discover typical regional dishes.
The service is excellent; it's a wonderful discovery.
Camillone Pierino
.
13 Agosto 2025
The care and attention given to both the customer and the preparation of the dishes make this restaurant highly recommended! Everything was delicious, including the wine (Vernaccia)!
francesca spessi
.
11 Agosto 2025
Very friendly service and delicious food beyond pasta and pizza. A hidden gem!
Philippe Wyssen
.
04 Agosto 2025
What a wonderful experience! A very small and cozy osteria with friendly staff that truly understands hospitality and service. The antipasti and secondi piatti were all excellent! Accompanied with a nice glass of Chianti and Verdeggio we had one of the best dining experience this week. All at a very reasonable price. Bravo!
David Schaap
.
29 Luglio 2025
It is a very nice and warm restaurant
transkulturelle Kompetenz MITK
.
21 Luglio 2025
We had dinner and it was a pleasure meeting the owner and her kitchen.
Her cured meats and typical Tuscan fettunta were delicious.
Her wine recommendations were spot on. We'll definitely be back.
What great service!!
Lili and Isabel
ISABEL RAMIREZ
.
03 Giugno 2025
It is a place for a journey into authentic Tuscan flavours, with a particular interpretation. I had dinner here and returned the next day to try something else. Don't miss the Chianti tuna, the turkey with pistachios and oranges, the crostoni, the tomato soup and the ribollita. For dessert, the saffron and pine nut terrine, without a doubt! All accompanied by a selection of Vernaccia di San Gimignano. Sincere dishes, informal atmosphere and real taste!
Marco Ferrando
.
28 Aprile 2025
Este restaurante está escondido por un pequeño carril que desciende de la plaza principal, por lo que es fácil perderse. Sirven las mejores sopas calientes y crostinis. Probamos la crema de manteca de cerdo y la crostinis de manteca de Colonnata, acompañadas de una guarnición de judías blancas y dos sopas: el cremoso champiñón y la cebada. La propietaria, Elena, fue increíblemente hospitalaria, compartiendo la historia del restaurante y sus recomendaciones para los mejores platos. El lugar es pintoresco, encantador, e íntimo. Tendrás que hacer una reserva, pero si visitas San Gimignano, ¡no te pierdas esta joya!
Sana Krishna
.
27 Aprile 2025
Accogliente, personale gentile. Buon cibo. Capito al volo la richiesta dell'astinenza di carne (venerdì santo). Servizio abbastanza celere.
Jose Maria A
.
21 Aprile 2025
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