Osteria Del Cantoniere In Magliolo

Excellent dishes, reasonable prices, very courteous

What a magnificent place! Fantastic view, excellent, high-quality food, super attentive service, and above all, they're authentic—you can tell they care and love what they do. I had the grilled capocollo with baked potatoes, delicious! Excellent! I absolutely recommend it. We'll definitely be back! P.S. Excellent wines and amazing desserts.

Everything is excellent but the meat is truly special

The kindness of the staff, the quality of the food, and the location make it an experience worth repeating. Don't miss it, and return if you know it.

A breathtaking balcony overlooking the valley. Perfect for an al fresco Sunday lunch. Very friendly welcome. Freshly prepared, carefully prepared, and excellent quality food. The mixed antipasto was very rich and varied, everything was truly excellent. The grilled meat was top-quality, expertly cooked, and very digestible. Homemade desserts. We'll definitely be back!

As soon as I left the restaurant, my wife said to me... It's been a long time since we left a restaurant so satisfied. Besides the fantastic sea view, the simple food was very well cooked with top-quality ingredients. Great prices and excellent service. Well done. We'll be back!!

We had dinner at the end of June 26th, four of us. Magnificent location, a lovely al fresco terrace, kind and attentive staff. A nice selection on and off the menu. A first course, a second course with side dish, dessert, water, and house wine: €40 well spent. A special mention for the homemade pasta, excellent.

An excellent culinary experience, from appetizers to first and second courses, featuring typical Ligurian dishes. Everything was incredibly good.

A wonderful, peaceful place, surrounded by greenery, with attentive and friendly staff. The food is delicious, simple but prepared with great attention to flavor and detail. When we're in the area again, we'll definitely be back!

I'll start by saying we're not giving stars for the rooms, as we didn't use them because they were all booked, otherwise we would have definitely stayed one night. The restaurant is small and fabulous, both indoors and outdoors, with a stunning view. The cuisine is like in the old days, where many dishes are cooked on a wood-fired stove or oven. The appetizers are excellent, and the first courses are very good, although I personally think the octopus sauce pairs better with spaghetti or linguine than with the fresh tagliolini, which were still good and the sauce excellent. Mine with artichoke sauce were delicious. We didn't order the second courses, but when I saw the tagliatelle and stew coming by, I thought about it, and maybe next time. They offered us the baked potato, which I know and make when I light the grill, but this was a spectacle, with a knob of butter inside, cooked perfectly. The desserts were good, the panna cotta was excellent, and the apple one was special, even if it's not my kind of dessert. I immediately thought that 78 euros was a bit too much for two appetizers, two first courses, two potatoes, and two desserts, a water and a quarter of wine, and a coffee. But only because sometimes on Sundays you go out and there are complete fixed-price menus with more first courses, second courses, etc., at a lower price. But then I think about the view, the excellent cooking they do, and the effort they put into preparing the food, the kindness of everyone who explains the entire menu to you in detail, and above all the quality of the food. I have no regrets when you're feeling good, and we had a great time. Congratulations.