Osteria Del Cantoniere In Magliolo

Very recommended place both for the typical cuisine and for the hospitality!

Everything excellent, staff more than special "La botte" is a corner of paradise in the midst of greenery. spectacular 🔝👏👏👏

Everything is superb, you have to wait a little because it's all done on the spot, but it's worth it... the price is right for me

Friendly staff, decent food, we were two couples total €105 divided by 2 52.5 ... he tells us that 52 is fine, my friend gives €55 in cash making it clear that he was putting the two euros in for me too, I pay with the debit card thinking of paying €50 and therefore he would still have received the total amount, or rather, one euro more than what he had asked for...instead he still makes me pay €52, I was disappointed, not so much for the two euros but for the gesture itself.

Really delicious restaurant Homemade pasta Olive oil too. They even gave us blankets to eat outside in the warmth. Very friendly and helpful staff.

the restaurant has a beautiful terrace overlooking the sea and the entire valley. The raw materials used are excellent and the dishes, although simple, are cooked with care

Situated in a very beautiful position, a characteristic restaurant with well-prepared traditional cuisine, genuine dishes with local ingredients. Excellent service, very kind owners. We spent a beautiful Sunday in a more than relaxing place just a stone's throw from the sea. There is also the possibility of staying overnight to spend a few days and being able to go on beautiful bicycle excursions. The places are beautiful and you have the opportunity to visit nearby towns such as Osiglia Calizzano and Finale Ligure.

Beautiful place. Excellent cuisine. Price consistent with the quality of the dishes. To be recommended

We had dinner outside last night but a storm cooled the air a lot and the managers cleaned us up and moved us inside. We can therefore tell you that the external space is beautiful, very cheerful and full of lights but the internal space is equally welcoming and "warm". There are not many tables so it is best to book at least 3 days in advance. The Manu is varied although not very large and starts from the appetizers up to some truly worthy homemade desserts. In the middle you can find excellent homemade pasta with meat or fish sauces. The second courses are also excellent. The managers are very very welcoming and helpful. We had a really good dinner and will be back soon with our little dog who we were able to bring and who was warmly welcomed.

Lovely place, excellent food prepared with the use of excellent raw materials! I recommend everyone to try 👍