Osteria Del Cantoniere In Magliolo

Excellent experience at this typical osteria! Not the easiest to reach from the coast because the road is all uphill and winding. Once you arrive, however, the view is stunning. The osteria is very cute and even offers the option of dining in a barrel! Otherwise, there are tables both inside and outside. We ate inside with a view of the kitchen (which is open). The service was very friendly and quick. The menu is traditional and varied. We started with an excellent plate of mixed antipasti: farinata, frittata, formaggetta, peppers, bruschetta... followed by tagliatelle with ragù, anchovy soup (very delicate), and a spectacular venison stew. We drank house Arneis and sparkling water. Since it was my wife's birthday, we brought a cake from a pastry shop (they even kept it in the fridge for us) and they provided a cake server and plates. We spent €90 and ate for four people. We also brought our two dogs. A top experience. Highly recommended! We will definitely be back to try the rib eye steak (it looked splendid).

Genuine products, friendly staff, spectacular view

What can I say, the food is excellent, the place is welcoming, very kind and helpful, we always go back willingly.

It's the second time I come and I think I'll come again, everything very good, beautiful location with panoramic view of the sea, excellent value for money

Beautiful place with top view and very good high level food 😋 I recommend it to everyone❤️🍷

Typical tavern with very, very well executed local cuisine. Excellent pasta dishes, wild boar, desserts... everything! In the appetizers there was a taste of very well made farinata and next time we will definitely try it. Very kind staff, welcoming place and you feel at home, in their elegant simplicity. Amazing experience of having lunch in the barrel, really very, very special! I recommend this tavern with my eyes closed, we will definitely be back, but I recommend you book in advance because it is always (deservedly) full.

Today for the first time we managed to have lunch... What can I say.... Everything very good... the food is the service 👏👏. We will certainly return, perhaps on a sunny day ☀️

Tutto buonissimo, gli antipasti misti, la battuta al coltello, le pappardelle e lo stufato col cinghiale, la buridda di stoccafisso. Per non parlare dei dolci! Produzione propria e km zero è la loro regola di cucina. Il servizio poi è squisito: gentile, preciso e didascalico nelle descrizioni dei piatti. L'ambiente è unico: a 1000 metri, in prossimità di un bosco di faggi, con il mare a portata di sguardo, in un locale interno che sembra una casetta di montagna, con la cucina a vista e un bagno pulitissimo. Tutto riempito con professionalitá da due coppie di cuochi e camerieri perfetti nel loro lavoro. Da menzionare le chicche esterne: una accogliente "topia", che raddoppia i coperti, e una botte che campeggia sulla struttura, con dentro un altro tavolo per 4 commensali. Prezzi assai onesti rispetto alla qualità. Consigliato assolutamente!

Delicious food for a friendly price. Sweet service. Nice rooms.

Un posto incredibile, la sensazione di essere ospite a casa di qualcuno! L’ambiente familiare i piatti gustosi! Ci riandremo! Ottimo anche per celiaci!