What can I say, the food is excellent, the place is welcoming, very kind and helpful, we always go back willingly.
Loredana Cusanno
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01 Giugno 2025
It's the second time I come and I think I'll come again, everything very good, beautiful location with panoramic view of the sea, excellent value for money
Roberto Arabia
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01 Giugno 2025
Beautiful place with top view and very good high level food 😋 I recommend it to everyone❤️🍷
Pierpaolo Bergero
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31 Maggio 2025
Typical tavern with very, very well executed local cuisine. Excellent pasta dishes, wild boar, desserts... everything! In the appetizers there was a taste of very well made farinata and next time we will definitely try it. Very kind staff, welcoming place and you feel at home, in their elegant simplicity. Amazing experience of having lunch in the barrel, really very, very special! I recommend this tavern with my eyes closed, we will definitely be back, but I recommend you book in advance because it is always (deservedly) full.
Andrea Chiarlone
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26 Maggio 2025
Today for the first time we managed to have lunch... What can I say.... Everything very good... the food is the service 👏👏. We will certainly return, perhaps on a sunny day ☀️
mario mottolo
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04 Maggio 2025
Delicious food for a friendly price. Sweet service. Nice rooms.
Mariena Hofwegen
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02 Maggio 2025
Tutto buonissimo, gli antipasti misti, la battuta al coltello, le pappardelle e lo stufato col cinghiale, la buridda di stoccafisso. Per non parlare dei dolci! Produzione propria e km zero è la loro regola di cucina.
Il servizio poi è squisito: gentile, preciso e didascalico nelle descrizioni dei piatti.
L'ambiente è unico: a 1000 metri, in prossimità di un bosco di faggi, con il mare a portata di sguardo, in un locale interno che sembra una casetta di montagna, con la cucina a vista e un bagno pulitissimo. Tutto riempito con professionalitá da due coppie di cuochi e camerieri perfetti nel loro lavoro. Da menzionare le chicche esterne: una accogliente "topia", che raddoppia i coperti, e una botte che campeggia sulla struttura, con dentro un altro tavolo per 4 commensali.
Prezzi assai onesti rispetto alla qualità. Consigliato assolutamente!
Everything was delicious, the mixed starters, the knife steak, the pappardelle and the wild boar stew, the stockfish buridda. Not to mention the desserts! Own production and zero km is their cooking rule.
The service is exquisite: kind, precise and didactic in the descriptions of the dishes.
The environment is unique: at 1000 meters, near a beech forest, with the sea within sight, in an internal room that looks like a mountain house, with an open kitchen and a very clean bathroom. All filled with professionalism by two couples of chefs and waiters perfect in their work. The external gems are worth mentioning: a welcoming "topia", which doubles the seats, and a barrel that stands out on the structure, with another table inside for 4 diners.
Very fair prices compared to the quality. Absolutely recommended!
Francesco Sarra
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02 Maggio 2025
Un posto incredibile, la sensazione di essere ospite a casa di qualcuno! L’ambiente familiare i piatti gustosi! Ci riandremo! Ottimo anche per celiaci!
Always a guarantee to come for dinner here.
Whether it's in the winter with the snow outside, or in the summer under the roof, it's always wonderful.
Small and intimate place, fast but attentive and careful service.
The food is amazing, from the appetizer, to the homemade pasta, to the grilled meat and of course the desserts.
Federica
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01 Aprile 2025