Osteria del Campanone In Santarcangelo di romagna

The piadinas are more similar to those found in the Forlì area, so they're not as thin as the ones from Rimini, but I personally find them excellent. The difference lies in the variety of fillings they offer. The atmosphere is lovely, but you need to be patient. The prices for the ingredients they use are reasonable. The owner is a real character, but once you get to know him and it's mutual, it's a pleasure to follow his advice.

I haven't been there for a long time and I miss it

Dinner is offered based on piadina stuffed in many ways, excellent

Everything was excellent, the staff, the food, and the atmosphere. They should shorten the waiting times a bit.

There was a long line... really a long line!!! But it's a life lesson... don't rush and you'll see that what you'll eat will be worth it!!! The piada was delicious. I recommend tasting the piadas.

I think it's the best piadina in the area!!! Perfectly made with stone-ground spelt flour from the Pennabilli watermill. You can choose from a wide variety of fillings, from the simplest like eggplant and provola to the most original, like pecorino, honey, and walnuts, or orange, lard, and pistachios. The poetic location is in front of the bell tower of S. Arcangelo Alta. They recently opened a cash machine. The only drawback is that they don't accept reservations, and sometimes there's an hour-long line. Go early; it opens at 7:00 PM, and it's recommended. The owners are very kind. Absolutely superb!!! We've been back several times, and it's always the same!!! Fantastic! We returned last night for the feast of S. Martino or the Becchi (horned men), and I can confirm what I said above. Wonderful piada, tasty and well-cooked, with a choice of fillings; my daughter chose strawberries, fresh cheese, and balsamic vinegar. I repeat, everything was excellent. It's family-run, everything is handmade, and it takes its time to prepare. The place is small and well-known, and if you don't arrive early enough, you'll have to wait. Always consider the wait, either at the door or to order and dine. But I assure you, it's worth it. In town, there were every imaginable option, very convenient and with less waiting, yet there was a line.

A sampling of piadinas topped with all sorts of delicacies. The ingredients are top-quality. The strength of this place is the choice to have just a few tables to offer excellent service. Congratulations. I recommend stopping by. This is our second time there, but I'll definitely be back if I'm in the area.

Without further ado, the piadina is very good, with high-quality ingredients and a wide variety of combinations. However, it's simply not acceptable, at least in my opinion, to wait almost two hours to be seated and another between ordering and eating. I understand that seating is limited and demand is high, but it's still piadina. If you don't mind waiting, this is the place for you; otherwise, don't. Prices are a bit high, in my opinion.