Osteria del Campanone In Santarcangelo di romagna

I'll just say one word: Spectacular! I was with friends for dinner, we ordered a selection of piadinas (some of the fillings available: cooked ham and brie, pulled pork and BBQ sauce, stracchino and raw ham, mortadella, burrata and pistachio etc etc). Each piadina was exceptional, ingredients and raw materials of excellent quality. For desserts, we opted for a selection of cakes and wraps with mascarpone and Nutella. The place is small, they don't take reservations so I recommend showing up when they open so you can get a table. Very friendly and helpful staff. I come from Pesaro, I will gladly return!!

The Osteria del Campanone for me is a place of the heart ✨, the piadina dough is excellent and Massimo, the owner, is a fantastic and very nice person, always with a ready joke🥰. Waiting in line is a unique feature, many may not like it, but in my opinion it is also a great way to meet new people by chatting with others while waiting for your table. I recommend my favorite piadina, which I always order: bacon and caramelized onion, it's wonderful 🤤

At Campanone, to rediscover the value of patience and the genuine goodness of tradition. At the top of the historic center of Santarcangelo, after a small climb, there is this historic Osteria which, in reality, is a piadineria with an adjoining queue at the entrance as it does not take reservations. The small restaurant is charming and also has a beautiful terrace overlooking the Santarcangiolese roofs. The piadina is delicious: thin and light, kneaded with a little lard and a mix of flours, including kamut. There is no menu, but whoever serves you will always be available to tell you about all the varieties offered and, if necessary, to suggest them to you. In any case, there is also the possibility of filling it however you want. In short, if you are not in a hurry and want to taste the real Romagna piadina, this is the right place for you!

An inn with an ancient flavour. There is often a lot to wait for. And there is certainly a reason for it. The piadinas are excellent and can be ordered and chosen on the spot to suit your taste. The service is a little slow but that's part of the atmosphere. You definitely don't have to rush

Excellent piadinas filled in an imaginative way and with excellent products. Characteristic place, very pleasant environment, scrupulous and very kind staff and owner. Highly recommended. For a quiet, unhurried evening...

A beautiful place, a comfortable place but the prices are a little too exaggerated and the service is really slow, an hour to eat 2 wedges of piadina. All in all I don't approve of going once maximum 2. For me the owner with the segments cheats people.

Historic place in the old town of Santarcangelo. Excellent piadina, welcoming place. Massimo is an excellent maitre d' of Romagna piadina. Arrive early or late! 100% recommended

Particular piadina triangles but all delicious! The selection is dictated by the waiter so you need to have a good memory! Wide choice of vegetarian and non-vegetarian stuff! The place is always crowded so it takes some time both to sit down (don't be discouraged by the queue) and to eat!

Coming to Campanone is a unique culinary experience, especially when it comes to piadina Romagnola! Be patient because they don't take reservations and so you have to queue in front of the place which is very often full. But when you leave the restaurant at the end of dinner you think it was worth it! Everything was delicious, there were 4 of us and we had 2 tastings, then we also asked for another tasting with slightly more extravagant fillings like the one with fossa or pears and walnuts! Incredible, even though we finished eating very late and the fillings were plentiful and full, we remained light and digested very well! Kind, cheerful and friendly staff! Advise!

Osteria top top top.Locale caratteristico di fianco al campanile nella parte alta della cittadina in zona piacevolissima da visitare per una bella passeggiata nel cuore della Romagna, quello più autentico.Si entra senza prenotazione e spesso c’è un po’ di attesa, ma vale la pena fermarsi per gustare la piada del locale che è buonissima, di farro, farcita in maniera varia, gourmet, e’ veramente speciale e genuina.Da non dimenticare la gentilezza e cortesia del titolare garbato e simpatico che te fa sentire a tuo agio.Prezzo super onesto!