Osteria Del Bumbardin Sas Di Marco Gerosa & C In Dongo

We had a wonderful evening here! The food was fantastic. Every single dish was incredibly good. We also had a great time with the owner, Marco, a very warm and friendly man. The ambiance in the small, romantic courtyard is also absolutely beautiful.

The food here is excellent. We ate here once during our vacation. The menu features primarily local dishes. Very tasty. The host is very hospitable. We ate in a small courtyard. Bringing a dog is no problem.

Still wondering? Stop hesitating and reserve a table! Why? Seats in the cozy courtyard are limited and rightly very popular. At del Bumbardin, service isn't motivated, but rather passionate. The menu is small, but after the waiter introduced the dishes, it took us some time to decide—as we would have liked to try several. We opted for a local cheese platter for starters, as well as the homemade sage ravioli and a particularly tender, wine-marinated beef with mashed potatoes. Everything, including dessert, was excellent. The Italian ambience with pleasant music surrounded by green vines was fantastic. Best restaurant of our vacations so far; we would go back in a heartbeat if we had more time to try more dishes.

Absolutely magical place. Outstanding service, local high quality food - this is the reason for visiting Italy. If around these corners of Italy, don’t miss out on this place!

An extraordinary experience. The restaurant has a very cool decor. The service was excellent, with friendly explanations of the dishes. Tris di bruschette was delicious. The brasato al Nebbiolo with mashed potatoes was the absolute highlight. I would go back to Lake Como for that reason alone.

Come and visit the Osteria. Italian tradition. Echt niets op aan te merken vandaar deze hoge waardering. Gekozen om de kaasplank en de voortreffelijke ravioli te delen. Bijzonder was de stoofpot shaved with Nebbiolo with mashed potato ca 4 uur gegaard in rode wijn. To this end, the Toscaanse rode with Antinori Il Bruciato does not last long but is still the best. Geniet van dit restaurant. Today a special experience in this tavern. Traditional Italian, truly impeccable. Nothing to fault, which is why it deserves this high rating. We chose to share the cheese board and excellent ravioli. Particularly memorable was the Brasato al Nebbiolo stew with mashed potatoes, cooked for about four hours in red wine. All beautifully paired with a lovely Tuscan red wine, Antinori Il Bruciato – not the most expensive on the wine list, but definitely the best choice. Enjoy this restaurant! Today, a special experience at this Osteria. Traditionally Italian – truly flawless. Nothing to complain about, hence this high rating. We chose to share the cheese platter and the excellent ravioli. A real highlight was the braised beef (Brasato al Nebbiolo) with mashed potatoes, slow-cooked for about four hours in red wine. All beautifully paired with the lovely Tuscan red wine Antinori Il Bruciato – not the most expensive on the wine list, but definitely the best choice. Enjoy this restaurant!

Our experience was very pleasant. We were welcomed with great attention and this really makes the difference, without a doubt. I ate the typical dish and my husband a meat-based one. Both were excellent. Italy is always Italy, we loved it.

The ambiance inside is unfortunately quite poor and noisy, but the food makes up for it. The best carbonara ever. The meat with mashed potatoes was also very good. The value for money was excellent. Still, it would be nice if a little more attention had been paid to the interior design. The service was generally good.

The food was delicious. The chef was very friendly. We'd love to come back. Best regards, the Wolf family.

The food was very tasty, but in my opinion, the high price doesn't reflect the quality of the service. The chef is friendly and loves to charm you. It's extremely quiet inside, and the noise level is very loud, even with only a few tables occupied. We didn't see any locals there on several days.