Osteria Del Bumbardin Sas Di Marco Gerosa & C In Dongo

01/10/2025: Came on a friend’s recommendation and left satisfied. We did the Forest dinner tasting menu at 130 euros. I am gluten intolerant and they accommodated very well including a nice bread served warm. Aside from the mushroom amuse bouche the rest were good. My favorites dishes were the tempura and the hare which was a wonderful texture. The service was excellent and the chef also kindly came out to say hello. It was a nice cozy place with comfortable chairs and lighting where the table spacing makes it easy to have a conversation.

15/09/2025: Four of us had lunch at Feel Como this weekend, and it was a real highlight. From the outside, the restaurant appears very unobtrusive. You have to make a point of approaching it, otherwise it's easy to walk right past it. Inside, however, there's a pleasant surprise: a beautiful, quiet space, relaxed music, and an atmosphere that immediately puts you at ease. The service was outstanding – attentive, professional, and warm. A big thank you to the maître d', who guided us through lunch with genuine hospitality. The food was outstanding. Creative, finely balanced, and tastefully considered. A little more salt would have been helpful in a few places, but that's really just nitpicking. The foie gras ravioli was my absolute highlight! I will definitely recommend the restaurant and am already looking forward to my next visit to Como. It was a pleasure to be there. Many thanks to the entire team for this experience.